Pasteurized news, articles and information:
 | 11/16/2011 - The US Centers for Disease Control and Prevention (CDC) refuses to acknowledge that, based on all available statistics, raw milk produced on clean, small-scale farms is actually far safer than pasteurized milk from factory farms. But the agency did admit earlier this year, after being pressed and warned...
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 | 10/14/2011 - Throughout history, other mammals have supplied mankind with delicious, nutrient dense dairy foods. These included fresh cream, milk, curds & whey, yogurt, kefir, cheeses & butter. Man-made refineries that manipulate these animals and process their milk products have highly altered these once superfoods....
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 | 10/6/2011 - Food is food, some might claim, and it does not really matter whether or not it is cooked or raw, conventional or organic. The nutritive value remains the same regardless. Or does it? A recent report from Activist Post explains that, based on analysis using a technique known as Kirlian photography,...
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| 8/20/2011 - It seems that the benefits of a mother's raw milk for a newborn baby are being observed by scientists faster than synthetic baby formula companies can keep up. New research adds to the body of evidence that maternal raw milk is a super-potent nutrient cocktail that should be a part of every newborn's...
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| 8/19/2011 - Thanks to a survey performed by the Center for Disease Control (CDC) we now have sufficient data to evaluate raw milk's safety, and it turns out it's safer than most any other food!
In a talk given at the International Raw Milk Symposium, Dr. Ted Beals outlined the history of the pasteurization scam....
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 | 8/17/2011 - Among all the raw milk madness happening right now, NaturalNews recently covered the biased information coming from government sources and how it makes dispelling the myths and regulations surrounding raw milk difficult.
The government's continual condemnation of raw milk's safety and presentation...
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 | 8/8/2011 - It is perhaps the biggest story of the year in terms of fundamental food rights, and yet with very few exceptions, old media (traditional newspapers and news outlets) has outright refused to even cover the story. In fact, NaturalNews has learned from an inside source at the NY Times that the newspaper...
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 | 8/5/2011 - Raw milk is inherently dangerous, and the only way to make it safe for human consumption is to pasteurize it -- this popular mantra, in one form or another, is one that you may have heard someone say in response to the idea of drinking unpasteurized milk. And while many people still cling to this belief...
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| 7/25/2011 - A single glass of pasteurized milk can contain a toxic chemical cocktail of 20 painkillers, antibiotics, and growth hormones, new research has shown. Using a highly sensitive test, scientists found drug-related chemicals used to treat human illness not only in cow milk, but in goat and human breast...
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 | 2/25/2011 - As the US Food and Drug Administration (FDA) evaluates ways to further restrict Americans' access to raw milk and raw milk products, several US states are considering legislation to loosen the regulatory noose that limits freedom of food choice. Texas, Oregon, Minnesota, New Jersey, Massachusetts, and...
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| 2/23/2011 - A recent raw cheese study put out by product liability firm Marler Clark has generated a stir in the mainstream media. According to the report, documented cases of foodborne illness due to raw cheese consumption have risen in recent years, which has prompted the U.S. Food and Drug Administration (FDA)...
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 | 7/10/2010 - As a rule of thumb, I don't drink anything that comes out of a cow. But for the last several thousand years, a large percentage of the human population has consumed cow's milk -- a substance that admittedly contains quite an impressive collection of nutrients. The problem today is that those nutrients...
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| 5/17/2010 - The effort to sanitize food to death, literally, is most obvious in the war on organic, raw unpasteurized milk. This war is peaking again. Instead of outright unnecessarily brutal raids on small dairy farmers, the FDA has recruited state health officials to ramp up legal requirements that don't make...
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| 5/15/2010 - Part I of "Deadly Milk Issues" focused on the deadliness of pasteurized milk. Part II looks at the liveliness of raw organic milk, which is natural and very healthy if handled correctly. Despite this, the FDA and USDA protect the pasteurizing dairy cartel by harassing small raw milk dairies. It's the...
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| 5/14/2010 - Part I covered the deadliness of pasteurization and Part II covered the liveliness of raw milk. Part III will cover a bit about the war on raw milk consumption. Until recently, the FDA and the USDA sent their goons in to directly confiscate raw milk and arrest small dairy farmers. Irate public responses...
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 | 5/10/2010 - The Farm-to-Consumer Legal Defense Fund (FTCLDF), an organization whose mission includes "defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods", recently filed a lawsuit against the FDA for its ban on interstate sales of...
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| 5/5/2010 - The mainstream dairy industry has gone on the offensive against raw milk, aggressively lobbying Congress to impose further regulations upon unpasteurized milk producers.
Raw milk is milk that has not been pasteurized (exposed to high heat to kill off a high proportion of microbes) or homogenized...
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| 3/31/2010 - Toxic chemicals produced when foods are cooked in certain ways encourage oxidation and inflammation in the body, increasing the risk of cardiovascular disease and other chronic conditions, according to a study conducted by researchers from the Mount Sinai School of Medicine and published in the Journal...
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| 10/26/2009 - Dairy has come under attack in recent years, and it's no wonder why. Milk has been linked to all sorts of health problems such as allergies, sinus infections and even cancer. But the commercial dairy industry touts milk as a health food that is necessary for healthy bones and teeth. So, what is fact...
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| 9/28/2009 - Many state and federal food regulators are notorious for employing selective, biased enforcement of food safety protocols within the food industry. In order to appease big industry's lobbyists and other political lapdogs, the nation's food safety experts repeat, ad nauseum, unscientific and illegitimate...
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| 9/19/2009 - On September 1, 2007, the United Stated Department of Agriculture (USDA) in conjunction with the Almond Board of California (ABC) mandated that all California almonds, even those labeled and sold as raw on store shelves, must be pasteurized prior to being sold to consumers in North America. Following...
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 | 10/24/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Sally Fallon shares on her crusade to fight nutrition misinformation and junk science.
Renegade Roundtable with Sally Fallon, nutrition researcher, chef,...
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 | 9/19/2008 - If you read what the FDA says about raw milk, you would believe that you are jeopardizing your life by drinking it. They say (this is taken from their website):
"Raw milk can harbor dangerous microorganisms that can pose serious health risks to you and your family. According to the Centers for Disease...
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 | 9/10/2008 - After having their organic almond businesses devastated by the USDA's bizarre decision requiring mandatory chemical fumigation of almonds, the almond industry is fighting back. Fifteen American almond growers have filed a lawsuit against the USDA in an attempt to repeal the requirements that all almonds...
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 | 9/10/2008 - Moooooved by the right to choose what kind of milk is served at your dinner table? If you're one of the growing number of people choosing raw (unpasteurized) milk to feed yourself and your family, you might want to pay attention here.
The FDA (Food and Drug Administration) and the CDC (Center for...
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 | 9/4/2008 - The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the...
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 | 8/23/2008 - NaturalNews has learned that the FDA is intentionally plotting to deceive consumers over the labeling of irradiated foods, attempting to eliminate any requirement for informative labeling or replace the word "irradiated" with "pasteurized."
In a feature story published by NaturalNews yesterday, we...
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 | 4/24/2008 - This article has been updated in 2011 to pose new questions not just about Zrii but about all the other juices sold at a relatively high price per bottle even though they contain cheap fruit juices such as grape juice, apple juice and pear juice.
Most of these products, including Zrii, tend to strongly...
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 | 2/14/2008 - Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that we can follow that serve us pretty well. To begin with, an...
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 | 12/13/2007 - The U.S. Food and Drug Administration (FDA) has decided to relax its stance on food labeling to allow some foods which have been irradiated to be labeled as "pasteurized" instead.
The proposed rule changes would allow companies to label food as pasteurized when the treatment of irradiation doesn't...
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 | 11/14/2007 - The incidence of people with bowel troubles is on the rise in the western world. Though the afflictions bear several names, it is my belief that all of them are fungus based. Various species of candida, most notably candida albicans, are at the root of these problems. How do they enter into your system?...
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 | 10/22/2007 - The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California (ABC) and backed by the USDA to mandate the pasteurization...
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 | 9/17/2007 - In April 2007, NaturalNews reported on the Almond Board of California and USDA's plans to make the pasteurization of almonds mandatory. The final plan was published in the Federal Registry on March 30, 2007 and we are now beyond the implementation date of September 1, 2007.
According to the final...
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 | 9/12/2007 - This Q&A report is a follow up from our hugely popular Pomegranate and Blueberry Juice Consumer Shopping Guide, which exposes dishonest juice products sold in grocery stores. Many readers are asking great questions about these products: Is raw better than pasteurized? Is reconstituted juice as good...
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 | 8/22/2007 - As NaturalNews reported earlier this year, the Almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw." This is necessary, the ABC tells us, for "safety reasons." But who's safety? Certainly...
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 | 8/21/2007 - One of the most common questions I'm asked concerns my recommendations for milk or milk alternatives. My answer on this question has evolved over the years, so today, I'll share my latest preferences for milk and milk-like beverages.
Thumbs down: Soy milkA few years ago, I recommended soy milk as...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted...
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 | 4/6/2007 - Following NaturalNews's original story about the Almond Board of California launching plans to falsely label pasteurized almonds as raw, the organization changed its story in emails being sent to consumers, and now claims the rules have nothing to do with the actual labeling of almonds.
When NaturalNews...
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 | 4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...
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 | 12/13/2006 - For the second time in 12 years, a Toronto, Ontario farm supplying raw milk was raided on Nov. 21 by officers with the Canadian Ministry of Natural Resources, the West Grey Police Department, public health inspectors and officials from the Canadian Ministry of Finance, spurring the farmer to begin a...
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