Feature articles on pancreatic cancer: | 4/3/2008 - (NaturalNews) This article is a chapter excerpt from the new book Winning The War On Cancer by Dr. Mark Sircus AC., OMD. It offers some very clear and personal experiences we can have with many of the basic substances in the IMVA cancer protocol. Meaning...
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 | 3/3/2008 - (NaturalNews) Hyperinsulinemia may promote mammary carcinogenesis. Insulin resistance has been linked to an increased risk of breast cancer and is also characteristic of type 2 diabetes. Diabetes and cancer are both expanding almost exponentially in the...
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 | 2/27/2008 - (NaturalNews) Three recent studies have confirmed the role of inositol hexaphosphate (IP6) in cancer prevention and control of experimental tumor growth. IP6 is a naturally occurring carbohydrate first identified in 1855. It can exist on its own or can...
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 | 12/11/2007 - (NaturalNews) A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American...
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 | 11/9/2006 - (NaturalNews) On Wednesday, research was released from the Karolinska Institute in Sweden that showed people who drink soft drinks or add sugar to their coffee increase their risk of developing pancreatic cancer.
The researchers studied the diets of...
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| 11/2/2006 - Consumption of Vitamin D tablets was found to cut the risk of pancreatic cancer nearly in half, according to a study led by researchers at Northwestern and Harvard universities.
The findings point to Vitamin D's potential to prevent the disease, and...
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| 9/12/2006 - (NaturalNews) New research published in the journal Cancer Epidemiology Biomarkers and Prevention indicates that vitamin D could significantly reduce the risk of pancreatic cancer.
Researchers from Northwestern University, led by Dr. Halcyon Skinner,...
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| 8/30/2006 - A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk.
Pancreatic cancer is one of the most...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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| 1/8/2004 4:00:19 PM - Here's yet another study showing that long-term aspirin use promotes
pancreatic cancer. It's not some tiny increase, either: the study shows
that popping 14 or more aspirin tablets a week results in an 86%
increase in the risk of contracting pancreatic...
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Concept-related articles:cancer:aspirin:diabetes:cancer cells:processed foods:red meat:sodium nitrite:cancer risk:colorectal cancer:processed meats:sodium:bacon:meat consumption:meat products:processed meat:
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Related Conceptscancer | aspirin | anti-inflammatory drugs | heart attacks | diabetes | liver cancer | cancer cells | cancer research | cancer treatment | genes | processed foods | red meat | causes of cancer | food additives | food safety | public safety | grocery warning
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