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Meat products news, articles and information:

Government-distributed spam canned meat products linked to causing doubled risk of diabetes

2/10/2012 - A new study published in the American Journal of Clinical Nutrition has found that processed, canned meat products -- these are collectively known as "spam," as is the brand-name version of the canned meat popularly known as "SPAM" -- are linked to a double risk of developing diabetes. Particularly...

USDA recalls more than 60 million pounds of conventional meat products in 2011 for bacterial contamination - and health inspectors are worried about raw milk?

12/29/2011 - Health authorities spend an excessive amount of time, energy, and public resources creating an uproar about the so-called dangers of raw milk. They continually go after farmers and customers. But these same authorities are doing far less to address the very real and widespread dangers associated with...

Amid unraveling economy, thieves nab tractor trailer filled with 21 tons of meat scraps

9/10/2011 - With real unemployment (U-6) hovering above 16 percent as of this writing (http://www.bls.gov/news.release/empsit.t15.htm), and inflation on the rise in virtually every category except housing, Americans are becoming flat-out desperate. And this was once again illustrated by the recent case of an Indiana-bound...

With superbugs contaminating fresh meat, the truth comes out about the FDA Food Safety Bill

4/17/2011 - Remember all the hubbub about the S.510 "Food Safety Bill" and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products...

Obtain cellular health with Omega 3 Fatty Acids

2/3/2011 - Numerous studies are linking the intake of omega-3 oils with improvements in cognitive function, visual acuity, and overall brain development. Our western culture has introduced processed vegetable oils and man-made fats that are inflaming and retard normal brain growth. Increasing high quality, long-chain...

Processed meat raises risk of diabetes, heart disease and cancer

5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well. The new paper involved a meta-analysis of 20 different studies covering more than...

Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers

11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life. Hundreds of cancer researchers took part in a five-year project spanning more than...

Don't Buy Processed Meat for Christmas: Health Advocate Publishes "Sick, Disgusting" Photos and Video

11/20/2007 - Consumer health advocate Mike Adams (aka "The Health Ranger") has a beef against shoppers buying processed meat this Christmas. And to show people exactly what they're getting when they purchase processed meat products, he's posted a shockingly disgusting photo tour of a typical processed meat Christmas...

Factory animal farms produce meat through routine torture and environmental destruction

10/8/2007 - Public and environmental health is being severely threatened through the institution of animal factory farming, which pollutes our water, air, soil and even our bodies with harmful chemicals and pollutants. Corporations now have taken over the practice of family farming and have developed cost-saving...

Choline in meat, dairy products linked to colon cancer risk in women

8/31/2007 - Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the Journal of the National Cancer Institute. Choline is a nutrient...

Behind the scenes: Mystery meat macrophotography and covert Wal-Mart shopping

8/31/2007 - Yesterday I posted shocking macrophotography pictures of processed meat products. Since then, over a quarter of a million people have viewed the photos in the first 24 hours, and word has spread all over the internet about these sick, graphic images of processed meats. I've already received numerous...

NaturalNews.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs

8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...

Essential oils could replace chemical additives in preserving meat products

10/11/2006 - Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). "The results of my research support the idea that new food ingredients...

The real reason why processed meats are so dangerous to your health

8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research

4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...

Food manufacturers hide dangerous ingredients in everyday foods by using confusing terms on the label

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...

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