Mad cow disease news, articles and information:
| 1/20/2011 - A shocking new study has found that mad cow disease can be transmitted through the air. Prior to the study, it was believed that humans could only be infected through consumption of food products from infected cows, contaminated surgical instruments or blood transfusions. The new findings raise serious...
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| 6/10/2010 - Prions have been known by many scientists for many years. They are believed to cause disease by triggering an immune response when they enter an animal or human body.
In 1997, Stanley Prusiner, MD, won the Nobel Prize for his discovery of prions, an acronym for proteinaceous infectious particles....
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| 6/9/2010 - On March 10, 2010, seventy-six organizations representing millions of Americans sent a letter to the USDA asking for greater protection against cows with bovine spongiform encephalopathy or mad cow disease entering the US from Canada. This letter was sent after the Canadian Food Inspection Agency confirmed,...
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| 3/1/2010 - The Scripps Research Institute has published a study in the journal Science alleging that prions, lifeless protein particles that are believed to cause serious brain diseases, are able to mutate and develop resistance to drugs in the same way that bacteria and other living things do.
Associated with...
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| 12/14/2009 - In Part 1, we talked about the "don`t look, don`t find" policy of the "mad people" that profit from selling diseased or non-diseased dead cow body parts. Let`s look at this further.
Since 1996, the World Health Organization has recommended that all countries remove beef products containing spinal...
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| 11/26/2009 - The issue of mad cow disease is an issue of utmost importance to anyone that consumes cow bodies on a regular basis. Of equal importance are the "mad" people that profit considerably by not testing for mad cow disease. In articles that appeared in the Honolulu Advertiser it was clear that under the...
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 | 11/6/2009 - There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat...
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| 8/20/2009 - There is probably no illness that has more terrifying symptoms, or a more ghastly outcome, than variant Creutzfeldt-Jakob disease (vCJD) -- best known as mad cow disease. Abnormal proteins called prions found in brain tissue of cows suffering from bovine spongiform encephalopathy (BSE) can cause vCJD...
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| 7/21/2009 - There is probably no illness that has more terrifying symptoms, or a more ghastly outcome, than variant Creutzfeldt-Jakob disease (vCJD) -- best known as mad cow disease. Abnormal proteins called prions found in brain tissue of cows suffering from bovine spongiform encephalopathy (BSE) can cause vCJD...
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 | 11/13/2008 - A new screening test for variants of Creutzfeldt-Jakob diseases (vCJD), currently in final clinical trials, will reportedly identify those who harbor the disease in their blood. Early indications suggest that 1 of every 4,000 people tests positive. This is a substantially higher number than health experts...
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 | 5/24/2008 - Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest here. It is raining so I am under some shelter right now. Unfortunately,...
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 | 2/22/2008 - Following the unprecedented recall of 143 million pounds of beef that was potentially contaminated with mad cow disease, the USDA has decided that it's okay for children and consumer to eat that beef as long as it is comingled with beef from other cows. This startling decision appeared in a USDA memo...
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 | 2/18/2008 - In case you were still curious to learn what really goes on behind the closed doors of beef slaughterhouses, the release of a secret video by the Humane Society (www.HSUS.org) silenced the skeptics and naysayers by revealing the horrifying atrocities committed against diseased cows by slaughterhouse...
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 | 6/8/2007 - The Food and Drug Administration has been gleefully warning us about the dangers of China-made food and personal care products recently. Why gleefully? Because announcing the discovery of toxic chemicals in products made by other countries (especially a Communist country) allows the FDA to appear as...
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| 12/12/2006 - An unnamed man in Virginia has been diagnosed with the brain-destroying illness Creutzfeldt Jakob Disease, the rare human form of mad cow disease, and is the third U.S. case of the illness, according to the Centers for Disease Control and Prevention.
The Saudi-born man, reported to the CDC by the...
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| 8/28/2006 - The June case of a bovine infected with mad cow disease -- the country's seventh since 2003 -- was most likely cased by contaminated feed at a manufacturing plant, concluded a Canadian Food Inspection Agency (CFIA) investigation Thursday.
Experts believe that bovine spongiform encephalopathy (BSE)...
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| 7/14/2006 - Canada has reported seven cases of mad cow disease since 2003, two of which were announced within the past two weeks.
Thursday's case, a 4-year-old dairy cow that died on a farm in Western Alberta, prompted U.S. Department of Agriculture officials to send an inspector to investigate the death. Inspectors...
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| 6/23/2006 - A new study of members of New Guinea's Fore tribe suggest that more people may die from past mad cow disease outbreaks. The study shows that tribe members who contracted a similar disease to mad cow through cannibalism may have lived for decades before finally succumbing. This leads some scientists...
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 | 5/15/2006 - Mad cow disease was recently confirmed in a cow in Alabama, according to two tests conducted by the U.S. Department of Agriculture. Even so, the USDA seems just as reluctant as usual to admit that U.S. herds continue to be infected with mad cow disease. Even though the results of this second test have...
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 | 9/14/2005 - Welcome to Mad Cow Madness! If you've ever wondered what's really going on with mad cow disease in the United States, here's the real story. Let's talk about this downer cow that was recently confirmed as having mad cow disease. It only took... let's see... seven months for the USDA to confirm that...
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| 8/6/2004 - Health experts in the UK are facing a potentially alarming situation regarding the human form of mad cow disease, otherwise known as vCJD. It turns out that there may be potentially tens of thousands of UK citizens who are infected with vCJD from consuming mad cow disease infected red meat in the 1980's...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions are in the first place and how they cause mad cow...
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| 7/23/2004 - It's a frightening realization: not only is BSE -- the human equivalent of mad cow disease -- easily transmitted through blood transfusions, it can also strike patients previously thought to be immune to the disease. These findings reveal that a much wider portion of the world population is potentially...
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| 7/13/2004 - The FDA almost never takes action to protect the public. Instead, the agency's decisions consistently and almost universally protect the financial interests of influential corporations such as pharmaceutical companies or, in this case, beef industry companies. Mad cow disease is real, and it's here...
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| 7/12/2004 - The cosmetics industry is one of great duality: on one hand, their products help make people appear visually pleasing. On the other hand, the ingredients used to make those cosmetics are horrifying, if not downright gruesome. If most people knew what they were putting on their face and lips every day,...
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| 7/8/2004 - The USDA has done such a poor job investigating mad cow disease that even other countries like Japan are being forced to conduct their own investigations into the safety of U.S. beef. Hey, isn't that the USDA's job? Don't be silly. The job of the USDA is to promote U.S. agriculture and cattle ranchers...
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| 1/19/2004 11:12:44 PM - The news about the meat industry gets stranger at every turn. First
there's mad cow disease and the revelations of the meat packing industry
which engages is frightening aseembly line practices that allow spinal
material to be sold as "beef." Now, in the story below, you'll read
about the poultry...
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| 1/17/2004 7:57:49 PM - Mad cow wouldn't be a problem in the first place if the beef industry
didn't grind up old, diseased cows and feed their parts to other cows.
That mad cow is appearing is simply an inevitable result of utterly
inhumane and filthy practices by corporate beef producers. Now, thanks
to this single...
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| 1/17/2004 9:27:52 AM - There's a tremendous amount of education coming out as a result of the
outbreak of mad cow disease on U.S. soil: fewer people are eating cow
fat and cow flesh, which will naturally make them healthier human
beings. As this article shows, the fear over mad cow is striking an
ever-expanding collection...
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| 1/5/2004 1:55:27 PM - Here's an excellent New York Times article on the truth behind the
actions of the USDA on mad cow disease. What's obvious to every thinking
person who has paid attention to this issue is that the USDA is acting
as a beef marketing branch of the U.S. government, not as an agency
tasked with protecting...
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