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Mad cow disease detected in U.S. dairy cow; South Korea retailers halt US beef sales

Wednesday, April 25, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: mad cow disease, prions, beef

Mad cow disease

(NaturalNews) It's baaack! Mad cow disease, our favorite prion from planet Bovinopolis, has once again reared its ugly folded protein head in a California dairy cow. It was detected there just a few days ago, but have no fear, courageous American beef eaters: U.S. "authorities" have declared it to be a "random mutation," meaning that mad cow disease prions spontaneously appeared without cause in that cow, and it most certainly absolutely assuredly and definitely was not due to anything in the cow feed, they say.

That's a relief, eh? Because if we can explain mad cow disease by simply invoking MAGIC (spontaneous generation, etc.), then who needs to look further into what these dairy cows are being fed?

It used to be that cows in the USA were fed the ground up parts of other cows, including spinal cord and brain material. Yummm... kinda makes your burger just a bit more juicy, doesn't it? But that practice was stopped -- at least they SAY it was stopped -- after the last mad cow scare in 2006. But who knows whether or not the occasional cow head gets tossed into the feed grinder, eh?

So now, whenever there's a mad cow scare, agricultural authorities (who are so deeply in bed with the cow industry that their mattresses actually have hoof prints on them) simply announce the disease happened by magic! "Random mutation" is the scientific version of "it magically appeared," of course, just to make it sound like it's based in science.

Beef sales halted by Korean retailers

In response to this latest case of bovine spongiform encephalopathy in the USA, South Korea's largest retailers have banned all sales of U.S. beef. This is almost certainly a wild overreaction, given that U.S. beef sold every single day in South Korea is contaminated with antibiotics, growth hormones, and GMO artifacts from the cows eating genetically modified soy.

But that doesn't seem to bother anyone. It's the mad cow disease that freaks them out -- even though this dairy cow wasn't even slaughtered and put into the food supply!

Japan said it would keep US beef sales flowing, and Taiwan shelved its regulatory discussion of the issue to wait and see what happens.

What happens if you EAT mad cow beef?

Here's the best part about mad cow disease: If you eat a piece of meat infected with it, the folded prion proteins in the tissue go into your body, make their way into your brain, and then they turn your brain into gray goo!

Seriously, mad cow disease literally turns you into a brain-dead zombie. And if other people eat your brain (for whatever weird reason), then THEY become zombies, too.

And cooking the meat doesn't help because mad cow prions aren't even alive. So they can't be killed! Meaning that any piece of meat infected with these prions can potentially infect a consumer who eats it, turning them into a zombie.

(I'm not making this up. This is really how prions work.)

So what happens after your brain turns into gray goo from eating prions? Then you become what I called "zombified." As the prions start to eat your brain, you begin to exhibit bizarre behavioral and psychiatric dysfunction. You also start to lose rational cognitive function and end up eating Pop-Tarts and voting for globalist infiltrators for President.

In other words, you become a typical American! In fact, there is a theory floating around that American consumers are already heavily prion-damaged which is why people seem so bizarrely uninformed and incapable of rational thought. Is it possible they are simply one burger over the prion limit for healthy brains?

Maybe we should have a rule at the voting booth next time: If your brain has turned into grey prion goo, you don't get to vote!

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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