Feature articles on kidney cancer: | 2/6/2009 - (NaturalNews) More and more research is uncovering the beneficial qualities of fatty or oily fish as a healthy food. A recent study in Sweden has added to this databank of knowledge, having found that Swedish women who consumed such fish at least once...
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| 1/6/2009 - (NaturalNews) In the world of nutrition, health and longevity we are subjected to an overload of often conflicting dietary advice. So what should we eat and what should we avoid?
The more we understand about the biochemical changes any food undergoes,...
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 | 10/23/2008 - (NaturalNews) According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent,
Kidney cancer is the tenth most common cancer in the world. According...
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| 11/7/2006 - Using newly available data on worldwide cancer incidence to map cancer rates in relation to proximity to the equator, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) have shown a clear association between deficiency...
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| 11/7/2006 - The number of cases of kidney cancer has been rising over the last two decades, and new research from the University of Michigan Comprehensive Cancer Center shows that this increase is driven largely by the detection of small, presumably curable, kidney...
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| 11/6/2006 - Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer, according to a study in the September 20 issue of JAMA.
Renal cell carcinoma (RCC) involving...
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| 10/24/2006 - For forty years, the gold standard for treating a single, small tumor in the kidney has been to remove the entire kidney. A retrospective study, which appears in the September issue of The Lancet Oncology, by urologists at Memorial Sloan-Kettering Cancer...
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 | 10/20/2006 - (NaturalNews) According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer.
Scientists from the Institute of Pharmacological Research in Milan,...
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| 9/21/2006 - (NaturalNews) Women can reduce their risk of kidney cancer by frequently consuming certain kinds of fatty fish, according to new research published in Tuesday's issue of the Journal of the American Medical Association.
Swedish researchers examined...
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| 8/18/2006 - A less aggressive type of surgery designed to spare healthy organ tissue is used infrequently to treat early-stage kidney cancer, according to researchers at the University of Michigan Comprehensive Cancer Center.
A majority of patients with small...
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Related Conceptshospitals | cancer | diabetes | cancer patients | surgeons | doctors | blood pressure | high blood pressure | kidney tumors | medical school | tumors | blood | cancer prevention | Vitamin D | fish oils | omega-3 fatty acids | omega-3
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