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Glycemic index news, articles and information:

Low GI foods may improve eating habits for type-2 diabetes sufferers

3/4/2012 - A new study carried out at Ohio State University and published in the journal Patient Education and Counseling shows that consuming a number of foods with low glycemic indexes (GI)each day can improve long-term dietary habits for type-2 diabetes patients. The study was carried out on 35 type-2 diabetes...

Try the best natural sweeteners

12/4/2011 - Sweet foods were a rare delicacy for our ancient ancestors. Today, we have an unlimited supply of sugary foods and beverages at our disposal. Natural sweeteners can be used effectively in moderation to provide the sweetness that most people crave. Here are the best natural sweeteners ranked in order...

Sweet potato nutrition - six amazing facts you need to know

11/12/2011 - One of the most nutritious foods on the traditional Thanksgiving menu is the sweet potato. These orange-skinned root vegetables offer a host of health benefits (especially when cooked without the unnecessary sugar and marshmallows). If you want to raise health consciousness around the dinner table this...

High fructose corn syrup and cane sugar - Your body knows the difference

5/5/2011 - A current television commercial from the Corn Refiners Association touts the equality of high fructose corn syrup (HFCS) to cane sugar. It claims, "When it comes to corn sugar or cane sugar, your body doesn't know the difference. Sugar is sugar." True, sugar is sugar, but it certainly is not HFCS, a...

High-glycemic carbohydrates lead to heart disease

7/2/2010 - A recent Italian study has found that women who eat diets rich in high-glycemic carbohydrates double their risk of developing coronary heart disease. Published in the journal Archives of Internal Medicine, the study confirms what many already know concerning high-glycemic foods and heart disease risk. High-glycemic...

Why Organic Palm Sugar is the next big thing in natural sweeteners

6/15/2010 - The search for healthy, natural sweeteners sometimes seems to involve a whirlwind of information. I've been writing about stevia since 1997 -- back in the day when the FDA was actually seizing stevia products and threatening to arrest the owners of stevia companies. But today, stevia is now widely accepted...

Use the Glycemic Index Table to Achieve Healthy Weight Loss

1/20/2009 - There is endless desire for and discussion of quick weight loss programs - especially on the Internet. There is a lot of conflicting and misleading information being presented and there are many people who do not have the knowledge necessary to sift through the misinformation and take only what is true...

Mike Adams, Founder of the Consumer Wellness Center, Discusses Healthy Sweeteners

6/12/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life Program which can be found at (http://www.thehealthiestyearofyourlife.com) . In this excerpt, Mike Adams weighs in on sweeteners including one's to avoid and one's to try. He also shares great resources for natural health. The...

Whole Grains Found to Stabilize Blood Sugar For up to Ten Hours

1/12/2008 - When eaten as part of a breakfast with a low glycemic index, whole grains can help control blood sugar all day long, according to a study conducted at Lund University in Sweden. A breakfast with a low glycemic index even appeared to improve alertness and mental function. Anne Nilsson of the Unit...

Fatty Liver Risk Linked to High Glycemic Index Diet

1/10/2008 - Eating carbohydrates high on the glycemic index (GI) produced not only fatter mice, but mice with fatty livers according to a recently published study (1). For twenty-five weeks two groups of mice were fed a diet high in carbohydrates. One set had carbohydrates high on the GI while the other group received...

Look Before You Eat: The Truth About the Glycemic Index

1/3/2008 - Confused about the nutritional benefits of what you ate today? How will you choose the healthiest products for dinner? You may know that we should buy organic foods grown locally, to avoid the 70% of irradiated foods we find in our supermarkets, but do you still ask yourself what foods you should eat? Diets...

Children at Risk of Liver Disease Caused by Processed Foods

10/25/2007 - New research is creating more reasons for you to think twice before feeding processed foods to your children, or eating it yourself for that matter. If you are struggling to change your family’s diet to raw foods, there is new evidence for why you may want to make the change sooner rather than...

The top ten consumer questions about superfruit juices: Pomegranate, blueberry, acai and cherry

9/12/2007 - This Q&A report is a follow up from our hugely popular Pomegranate and Blueberry Juice Consumer Shopping Guide, which exposes dishonest juice products sold in grocery stores. Many readers are asking great questions about these products: Is raw better than pasteurized? Is reconstituted juice as good...

Keep glycemic index of foods low to bolster cardiovascular health, says study

7/25/2006 - Australian researchers recently reported in the Archives of Internal Medicine that a diet rich in low-glycemic carbohydrates leads to lower levels of "bad" LDL cholesterol. A Sydney research team conducted a 12-week study of 129 overweight and obese people an average of 32 years old, with an average...

Loss of central vision with age may be linked to quality of dietary carbohydrates (press release)

7/19/2006 - Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet. When it comes to carbohydrates, quality rather than quantity may be more important, according to new research by Allen Taylor, PhD, director of the Laboratory...

More than just genetics: Lifestyle choices impact GI health (press release)

6/30/2006 - Lifestyle factors, such as daily breakfast choices and childhood home environments, have a significant impact on the gastrointestinal system, affecting your metabolism, body mass index and the likelihood of developing GI-related conditions, according to new research presented today at Digestive Disease...

Yacon tuber offers a low-calorie, healthy snack to satisfy your sweet tooth

10/3/2005 - Children living in the Andes have considered raw yacon a "special treat" for centuries, and because of its clean, crunchy, refreshingly sweet flavor, yacon can be a "special", yet healthy treat for anyone. What does yacon tuber taste like? Imagine a fresh-picked apple tinged with a mildly sweet, watermelon-like...

Trim Spa weight loss supplement is formulated with effective ingredients

3/1/2005 - By now, virtually everyone in the world has heard about the weight loss supplement called Trim Spa. You may be wondering, is this the real thing? Does it really work? Anna Nicole lost 60 or 70 pounds by taking this supplement, but is it just an overhyped weight loss pill, or is it something that actually...

Opinion: Ensure is primarily sugar water, marketed with misleading statements that deceive consumers

12/5/2004 - When I'm out shopping for groceries, I see lots of people purchasing bottles of Ensure. Typically they are older people, and they are buying it by the cartload, it seems. The front label of the product says 'Complete, balanced nutrition to help stay healthy, active and energetic.' And a large label...

New research shows cancer caused by carbohydrates, sugars, white flour, and corn syrup

8/8/2004 - A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800 women in Mexico, and found that those who got 57%...

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