Feature articles on fructose: | 10/8/2009 - (NaturalNews) In what may be more evidence of the risks of high-fructose corn syrup, researchers from the University of California-Davis have found that consumption of fructose-sweetened drinks appears to raise the body's levels of LDL ("bad") cholesterol...
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| 9/23/2009 - (NaturalNews) The word is out about the dangers of High Fructose Corn Syrup. This sticky sweet substance shows up in nearly all processed foods and headlines in soft drinks. Studies have linked HFCS to obesity. Caution should be practiced though as sugar...
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| 8/28/2009 - (NaturalNews) What do drinks sweetened with aspartame, high fructose corn syrup, and naturally occurring fructose have in common? Recent studies link them all to NAFLD, Non-Alcoholic Fatty Liver Disease.
Reported in the Journal of Hepatology, a new...
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| 7/24/2009 - (NaturalNews) If you`ve been roaming the aisles of your local grocery store recently, you`ve probably noticed an encouraging trend that we`re seeing more and more of lately. On food products not traditionally associated with natural foods that make spaghetti...
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| 7/17/2009 - (NaturalNews) High fructose corn syrup (HFCS) accounts for the largest amount of calories in the average American diet. It can be found in processed foods of almost every kind - soda, bread, breakfast bars, processed dairy, crackers, soup, condiments,...
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| 6/17/2009 - (NaturalNews) According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes...
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| 6/15/2009 - (NaturalNews) As consumers become increasingly wary of high fructose corn syrup and other processed foods, food manufacturers are turning back to the use of sugar, billing it as a "natural" sweetener.
"Sugar was the old devil, and high-fructose corn...
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| 5/6/2009 - (NaturalNews) A new study published in the Journal of Clinical Investigation (April 20th, 2009) shows the difference in how the sugars fructose and glucose affect the body. Fructose showed more harmful effects such as increasing belly fat, higher cholesterol...
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| 3/26/2009 - (NaturalNews) High-fructose corn syrup has taken our food shelves by storm. It is present in many different types of bread, cereals, breakfast bars, yogurts, soups and sugary beverages. It is estimated that, on a typical day, an American consumes an average...
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| 2/25/2009 - (NaturalNews) The average American eats between 90 to 180 pounds of sugar each year. That is a quarter to a half pounds each day for children and adults! Besides the typical culprits of desserts, doughnuts, and soda, sugar is also found in unexpected...
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| 2/24/2009 - (NaturalNews) Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making...
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| 2/11/2009 - (NaturalNews) Maybe you eat a fairly healthy diet most of the time, so you might assume indulging in two or more cans of your favorite soda pop every day can't be too bad for you. But, especially if you are a woman, you could be setting yourself up for...
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| 1/27/2009 - (NaturalNews) New research published in Environmental Health and conducted in part by a scientist at the Institute for Agriculture and Trade Policy has revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury.
That...
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 | 1/12/2009 - (NaturalNews) While still refraining from issuing a formal definition on the term "natural," the FDA has ruled that high fructose corn syrup (HFCS) definitely does not qualify for the label.
The decision is significant for the food and beverage industries,...
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| 12/11/2008 - (NaturalNews) Last week, NaturalNews published a Citizen Journalist article on agave nectar that criticized the sweetener, saying it was a refined sweetener much like syrup. That article created quite a stir and raised many questions from health-conscious...
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 | 12/4/2008 - (NaturalNews) The body converts fructose into fat much more rapidly than it does with other sugars, according to a study conducted by researchers from the University of Texas and published in the Journal of Nutrition.
Researchers fed a series of three...
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 | 11/23/2008 - (NaturalNews) Editor's note: This highly-controversial article was written by a Citizen Journalist writer, not an in-house NaturalNews staff writer. NaturalNews does not agree with every statement in this story, but we posted it because we are aware of...
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 | 11/7/2008 - (NaturalNews) Each and every day, we consume products that have mandatory food labels -- Nutrition Facts. These labels are regulated by the Food and Drug Administration (FDA) and are designed to inform the consumer of the actual components of the foods...
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 | 11/6/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http:// www.RenegadeRoundtable.com. In this excerpt, Sally Fallon shares on what should be in every diet and what should be left out.
Renegade...
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 | 10/17/2008 - (NaturalNews) False and misleading nutrition information is being sold to the unsuspecting public through convincing TV, radio, magazine and newspaper ads and brilliantly designed marketing campaigns.
Chemical concoctions are being advertised as the...
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 | 10/11/2008 - (NaturalNews) In case you missed it on TV, recent ads campaigns have tried to convince people that High Fructose Corn Syrup (HFCS) is something that's actually good for you. For me and many others who are into natural health and informed on the dangers...
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| 10/7/2008 - (NaturalNews) Each and every day, we consume products that have mandatory food labels -- Nutrition Facts. These labels are regulated by the Food and Drug Administration (FDA) and are designed to inform the consumer of the actual components of the foods...
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 | 9/1/2008 - (NaturalNews) The introduction of high fructose corn syrup (HFCS) in the seventies coincided with a marked rise in obesity in the U.S., leading to speculations that there might be a causal connection between HFCS consumption and weight gain (1). This...
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 | 8/21/2008 - (NaturalNews) Men's risk of gout increases along with consumption of sweetened soft drinks and fructose, according to a study conducted by researchers from the University of British Columbia and Harvard Medical School, and published in the British Medical...
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 | 6/30/2008 - (NaturalNews) Seattle-area food cooperative PCC Natural Markets has removed all products containing high-fructose corn syrup from its shelves, and has announced that it will no longer carry any product sweetened with the controversial ingredient.
"I'm...
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 | 6/12/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life Program which can be found at (http://www.thehealthiestyearofyourlife.com) . In this excerpt, Mike Adams weighs in on sweeteners including one's to avoid and...
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 | 6/5/2008 - (NaturalNews) High intake of the sugars fructose and sucrose may increase the risk of developing pancreatic cancer, according to a new study conducted by researchers from the University of Hawaii and the University of Southern California.
Researchers...
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 | 3/13/2008 - (NaturalNews) A diet high in fat and in high fructose corn syrup may cause severe liver problems in people with a sedentary lifestyle, according to a study conducted by researchers from Saint Louis University and presented this year at the Digestive Diseases...
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| 2/21/2008 - (NaturalNews) Most of us have heard the good advice that we need to eat less sugar - and rightly so. However, despite the numerous warnings by health authorities of the ill effects of sugar, the majority of the population is still consuming sugar on a...
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 | 2/19/2008 - (NaturalNews) While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect...
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 | 1/30/2008 - (NaturalNews) Consuming beverages containing high fructose corn syrup may increase the risk of developing diabetes, particularly among children, according to research presented at the 234th annual meeting of the American Chemical Society.
Researchers...
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See all 31 fructose feature articles.
Concept-related articles:IBS:health:foods:nutrition:obesity:diabetes:soft drinks:chronic disease:sugar:sugar industry:carbohydrates:refined sugar:corn syrup:United States:corn:
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View fructose on NaturalNews NaturalPedia™
Related ConceptsIBS | health | foods | nutrition | obesity | diabetes | soft drinks | chronic disease | sugar | sugar industry | carbohydrates | refined sugar | corn syrup | United States | corn | sugars | food
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