Food production news, articles and information:
 | 8/14/2011 - Food prices are skyrocketing all across the globe, and there's no end in sight. The United Nations says food inflation is currently at 30% a year, and the fast-eroding value of the dollar is causing food prices to appear even higher (in contrast to a weakening currency). As the dollar drops in value...
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 | 8/10/2011 - This is a time of great change in our world. Many people are now, for the first time, realizing that the debt situation in the USA is entirely unsustainable and headed for likely collapse.
There's a lot of crazy news, it seems, happening around the world: London riots, stock market volatility, rising...
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| 3/18/2011 - Not more than a month or two passes by that people don't hear about an impending global food crisis. Many fear that a global food crisis is just around the corner, and that fear is not unfounded. In addition to a soaring world population and topsoil erosion, water sources are also dwindling, leading...
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 | 3/10/2011 - It's the largest underground freshwater supply in the world, stretching from South Dakota all the way to Texas. It's underneath most of Nebraska's farmlands, and it provides crucial water resources for farming in Colorado, Kansas, Oklahoma and even New Mexico. It's called the Ogallala Aquifer, and it...
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 | 12/22/2010 - The U.S. House of Representatives passed H.R. 2751 yesterday with a 216 to 144 vote (yes, many members of the House did not even vote). The so-called Food Safety Modernization Act now heads to the President to be signed into law.
When witnessing such a moment in history when the federal government...
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| 7/10/2010 - All the world's topsoil is set to vanish within the next century if current patterns do not change, according to a study conducted by researchers from the University of Sydney and presented at the Carbon Farming conference.
"It could be as little as 60 years and that is a scary figure because it...
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| 6/16/2009 - Global food production is expected to plummet between 20 and 40 percent in 2009, due to widespread drought and other stresses on agricultural production
Two-thirds of the world's food is produced in countries currently in the grip of droughts. The extent of this crisis can easily be seen by a chart...
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| 3/25/2009 - A severe drought in northern China has left millions of people and animals without drinking water and dealt a major blow to the nation's grain crops.
Since October, lack of rainfall has affected more than 229 million acres of land in China's top six grain-producing provinces in the dry northern part...
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 | 8/31/2008 - Farmers are blasting the role of the food cartels in destroying farm output capacity, creating food shortages and producing monopolistic conditions. In a recent interview for Executive Intelligence Review, Frank Endres, board member of the National Farmers Organization, focused on newly announced acquisitions...
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| 8/29/2008 - Farmers are blasting the role of the food cartels in destroying farm output capacity, creating food shortages and producing monopolistic conditions. In a recent interview for Executive Intelligence Review, Frank Endres, board member of the National Farmers Organization, focused on newly announced acquisitions...
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 | 1/11/2007 - Shifts in the monsoon cycle decimated the prosperous Tang dynasty, reports a study published in the journal Nature.
From AD 618 to 907, the Tang dynasty was considered a high point in art, literature and economy through trade with India and the Middle East, but was weakened by revolts and natural...
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 | 12/4/2006 - The quantity of monsoons in India has increased in the last 50 years, and for some, the monsoon rains can be seen as either a huge advantage or an equally large disadvantage. Although the average rainfall amount has not increased, the number of heavier monsoons has increased since the 1950s.
Researchers...
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 | 10/25/2004 - Mike: You mention that trace minerals are part of the food you provide to the spirulina cultures. Are these the same trace minerals that are found in ocean water, then, and how much are absorbed by the spirulina?
Gerry: Well, we actually use something very unique which I don't think is duplicated...
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| 10/25/2004 - Gerry: Spirulina contains some anti-viral and immune stimulating compounds that we're just learning about.
Mike: Can you talk more about that? Do you have some clinical trials on that yet, or what's the science behind that so far?
Gerry: We don't have any specific clinical trials. There's been...
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| 10/25/2004 - Mike: For our readers who may not be familiar with microalgae and spirulina, can you give a brief overview of what we're talking about, and about what role your company plays in the industry?
Gerry: Okay, well first of all, I'd like to point out that Cyanotech, the name comes from cyanobacteria or...
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