Feature articles on food companies: | 3/21/2008 - Have you ever wondered why companies use artificial colors? You might think it's because they want to make their food look good, but there's another reason -- a far deeper reason -- why companies use artificial colors to make their foods more appealing...
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 | 1/17/2008 - (NaturalNews) Back in early 2007, I was invited to participate in a pioneering new documentary that dared to explore the harmful effects of processed foods and soft drinks on teenagers. I flew to Los Angeles, spent two hours being interviewed on camera,...
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 | 7/18/2007 - Factory food manufacturers have figured out that slapping an "all natural" claim onto their processed, chemically-altered food products results in increased sales. Consumers, it seems, are trying to shop for healthier foods, and they're easily fooled...
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 | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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 | 4/6/2007 - Humans are the only species on the planet who actually go out of their way to feed their children crap. All other animals instinctly seek out the best nutrition they can find. Birds find grubs, worms and insects to feed their young, honeybees painstakingly...
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 | 2/15/2007 - All of a sudden, everyone's talking about health care reform in the United States. From corporations like Wal-Mart to the newly-elected Democratic majority in the House, it seems that everyone -- business, government and the public -- recognizes our...
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 | 11/27/2006 - (NaturalNews) The American Diabetes Association (ADA) recently rewrote its guidelines on accepting corporate sponsorships from companies that sell unhealthy foods in an effort to appear unbiased, but critics say the charity group's willingness to take...
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 | 10/25/2006 - (NaturalNews) The Federal Trade Commission has announced that it may soon require food and beverage manufacturers to release detailed information on their expenditures for marketing to children and adolescents.
Before the demand can be made of firms,...
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 | 10/6/2006 - (NaturalNews) Sodium levels in most manufactured foods need to be lower, according to the World Action on Salt and Health (WASH), an effort from 194 medical experts in 48 countries to pressure food companies to lower the salt content of prepared food.
WASH's...
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 | 9/14/2006 - The food industry is always trying to come up with a new way to add chemical taste enhancers to their foods without alerting the consumers. They used to rely heavily on MSG (monosodium glutamate), but when the public began to learn about the dangers...
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 | 8/14/2006 - The giant food corporations have one mission: selling more food and beverage products to consumers. Succeeding with that mission depends on keeping consumers in the dark on certain issues such as the presence cancer-causing chemicals found in popular...
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 | 6/6/2006 - With new trans fat labeling laws now going into effect, which require food manufacturers to list the trans fat content right on the nutrition facts label, it's time to be brutally honest about the continued use of trans fat and hydrogenated oils in the...
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| 3/4/2006 - Keep up the pressure on your lawmakers to stop passage of H.R. 4167, a bill heavily supported by junk food manufacturers that would -- believe it or not -- make it ILLEGAL for States to protect their citizens from food products containing heavy metals,...
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 | 10/21/2005 - If you check the labels on grocery store foods, you've probably already begun to see that the list of ingredients doesn't always tell the whole truth about what's in your food. The same goes for your pets' food. Behind innocent-sounding words like "meat...
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 | 10/14/2005 - In the months and years ahead, you're going to hear a whole lot of talk about health care reform, but most of what you're going to hear is about reform, not health. You see, there's this great lie out there, this huge misconception, this big shell game,...
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 | 1/12/2005 - If you visit any natural grocery or health food store these days, you'll notice there are a lot of soy cheese products available. The implied message from the name of these products is that they are made with soy milk, not dairy products, and are therefore...
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| 8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has...
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Concept-related articles:processed foods:vitamins:food safety:minerals:vegetables:food packaging:food manufacturers:manufactured foods:berries:fruits:nature:nutrition:obesity:overweight:diabetes:
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Related Conceptsgrocery products | processed foods | vitamins | food safety | minerals | vegetables | food technology | food manufacturing | chitosan | egg whites | egg protein | food packaging | food shelf life | shelf life of foods | food sciences | natural ingredients | natural anti-microbials
Related books: | Grocery Warning
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A down-to-earth guide on halting type-2 diabetes using natural methods: nutrition, food choice, medicinal herbs and more. Provides a 25-day plan for radically altering your body physiology to literally reverse type-2 diabetes. |
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