Feature articles on flavonoids: | 5/2/2008 - (NaturalNews) An apple peel a day might help keep cancer at bay, according to Rui Hai Liu, Cornell associate professor of food science, who has identified a dozen compounds -- triterpenoids -- in apple peel that either inhibit or kill cancer cells in...
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 | 4/23/2008 - (NaturalNews) Are you worried about the possible outbreak of the Avian Flu among humans? Perhaps you should be! I hope that all of the publicity about the Bird Flu proves to be a false alarm, as well as the theories that it may be a deliberately engineered...
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 | 4/17/2008 - (NaturalNews) Phytochemical-rich foods, such as blueberries, are not only healthy food choices, they may actually be able to reverse age-related memory problems. That’s the conclusion of a study by a research team from the University of Reading and the...
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 | 4/14/2008 - (NaturalNews) It’s no secret that fruits and vegetables provide the body with the essential vitamins, nutrients and minerals that help keep the body free of disease. But how great would it be if specific foods warded off specific illnesses? Well, based...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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 | 8/22/2007 - (NaturalNews) Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining...
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 | 7/19/2007 - Flavonoids -- found in apples, strawberries, bran and even chocolate -- can reduce cardiovascular disease and coronary heart disease, according to new research published in the American Journal of Clinical Nutrition.
Researchers examined data relating...
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 | 2/28/2007 - (NaturalNews) Natural nutritional elements in grape seeds offer a wide variety of antioxidant, anti-cancer and other benefits, according to the web site PDRHealth.com. A type of mixed flavonoid - proanthocyanidins - extracted from grape seeds are the...
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 | 11/16/2006 - (NaturalNews) Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot.
The researchers observed the platelets of a group of people,...
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| 7/27/2006 - While risk factors for breast and ovarian cancers include menopause, obesity, family history and specific genetic mutations, researchers also are looking at the role of diet in the development, as well as the treatment and prevention of these tumors....
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| 7/10/2006 - Doctors have long been encouraging Americans to add more fruits and vegetables to their daily diets. Now, UC Davis researchers have discovered one way in which flavonoid-rich apples inhibit the kinds of cellular activity that leads to the development...
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| 6/22/2004 - The article linked here offers an outstanding (if somewhat technical) overview of what flavonoids are and why the food industry is so interested in using them to market food products. What's hilarious about all this is that researchers continue to think...
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Concept-related articles:phytochemicals:cancer:cocoa:chocolate:antioxidants:vegetables:saturated fat:fruits:antioxidant:grapes:heart disease:blood vessels:nutrition:fruits and vegetables:spinach:
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Related Conceptsfunctional foods | phytochemicals | homeopathy | vibrational nutrition | cancer | cocoa | chocolate | antioxidants | vegetables | saturated fat | dark chocolate | fruits | antioxidant | cancer cells | whole foods | cancer treatment | Illinois
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