Feature articles on fish consumption: | 2/15/2007 - A new study from the US National Institutes of Health and Bristol University that questioned 11,875 pregnant women on their dietary habits found that eating more fish during pregnancy resulted in significant, measurable benefits to the communication...
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 | 11/23/2006 - (NaturalNews) A new Tufts University study published in the November issue of the journal Archives of Neurology has found that people with diets high in fatty fish run a significantly lower risk of developing dementia and Alzheimer's disease.
The...
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 | 11/20/2006 - (NaturalNews) Men who eat fish five times per week run a 40 percent lower risk of developing colorectal cancer than men who eat less fish, according to a new study by researchers from the Harvard School of Public Health.
The researchers, led by doctoral...
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 | 11/7/2006 - (NaturalNews) Men who eat just one serving of salmon per week reduce their risk of developing prostate cancer by 43 percent, compared to men who do not consume fish, according to new research published in the online edition of the International Journal...
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| 11/6/2006 - Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer, according to a study in the September 20 issue of JAMA.
Renal cell carcinoma (RCC) involving...
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| 8/15/2006 - Despite concerns about the safety of consuming mercury found in fish, it is more beneficial for healthy adults to keep fish in their diets rather than limit it, according to a long-term study at the University of Wisconsin-Milwaukee (UWM).
John Dellinger,...
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Related Conceptsasthma | aging | fatty acids | omega-3 | cognitive decline | fatty fish | good news | health benefits | mercury | diets | lakes | mercury levels | selenium | cancer | Vitamin D | JAMA | cancers
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