Feature articles on fatty fish: | 11/23/2006 - (NaturalNews) A new Tufts University study published in the November issue of the journal Archives of Neurology has found that people with diets high in fatty fish run a significantly lower risk of developing dementia and Alzheimer's disease.
The...
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 | 11/7/2006 - (NaturalNews) Men who eat just one serving of salmon per week reduce their risk of developing prostate cancer by 43 percent, compared to men who do not consume fish, according to new research published in the online edition of the International Journal...
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| 11/6/2006 - Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer, according to a study in the September 20 issue of JAMA.
Renal cell carcinoma (RCC) involving...
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 | 10/12/2006 - (NaturalNews) A new study published in today's New England Journal of Medicine found the widely prescribed anti-psychotic drugs used to treat Alzheimer's symptoms are no more effective than placebo and can cause serious side effects.
Researchers from...
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Concept-related articles:omega-3 fatty acids:salmon:fatty acids:omega-3:Alzheimer's disease:Alzheimer's:fish oils:inflammation:heart disease:cancer:Vitamin D:fish oil:doctors:water:nutrition:
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Related Conceptsomega-3 fatty acids | salmon | sugar | psychiatry | walnuts | fatty acids | omega-3 | molasses | depression | asthma | Alzheimer's disease | aspirin | Alzheimer's | fish oils | arthritis | inflammation | health problems
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