Feature articles on diets: | 3/21/2008 - (NaturalNews) Cardiovascular Disease (CVD) is rare in Inuit people who continue to eat their ‘traditional’ diet. But how can eating a diet predominantly consisting of seal meat, fat and blubber and almost completely void of greens, fruits and fiber be...
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 | 3/11/2008 - (NaturalNews) When the human blood cholesterol level is higher than that which can be used by the human body, the surplus cholesterol may eventually cause strokes, and or cardiovascular distress. Medications, such as statins, prescribed to lower the blood...
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 | 3/7/2008 - (NaturalNews) Someone really should write an ode to butter. Pure delicious golden butter that comes from grass fed, pastured, contented cows. Beautiful butter that wants to nourish us and protect us from disease if we would only give it a chance. But...
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 | 2/21/2008 - (NaturalNews) Losing weight has never been sweeter, as long as you use the right sweetener. A new study indicates that the use of table sugar or mixed sugar leads to weight gain. However, honey does not lead to weight gain.
Diets including sugar were...
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 | 1/28/2008 - (NaturalNews) Restricting worms' intake of glucose led to a lifespan increase of up to 20 percent in a recent study conducted by researchers at the University of Jena, Germany.
"If the findings in worms hold for humans, it suggests that, in healthy...
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 | 1/4/2008 - It's time for men to pay as much attention to natural health as women. Currently, women dominate the readership of natural health newsletters and magazines, and they're typically the one member of the household more clued in to nutrition for both adults...
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 | 10/31/2007 - (NaturalNews) How many times have you proclaimed, “I need to go on a diet”? How many of those diets resulted in long-term success? Not many, if any. Millions of people are looking for the answer to improved health and fitness, and spend billions of dollars...
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 | 10/30/2007 - (NaturalNews) The American Obesity Association reports approximately 127 million US adults are overweight, 60 million are obese, and 9 million are severely obese totaling over one-third of the adult American population. Consequently, fad diet plans and...
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 | 2/16/2007 - (NaturalNews) Eating a diet low in fat may reduce a woman's risk of breast cancer relapse, according to a study published on December 20 in the "Journal of the National Cancer Institute."
Researchers studied 2,400 post-menopausal women who had been...
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 | 12/29/2006 - (NaturalNews) Diets that have plenty of olive oil may be helping prevent body cell damage that can lead to cancer, suggests a study by researchers in Denmark.
Researchers from Copenhagen University Hospital looked at 182 men between the ages of 20...
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| 11/21/2006 - Are people on a low-carb diet replacing starches and sugars with unhealthy high-fat foods? A new survey suggests they may do something radically different.
A recent study of an internet-based support group (Active Low-Carber’s Forum: http://forum.lowcarber.org/)...
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| 10/11/2006 - A UCSF researcher has determined that a key reason for the epidemic of pediatric obesity, now the most commonly diagnosed childhood ailment, is that high-calorie, low-fiber Western diets promote hormonal imbalances that encourage children to overeat....
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| 10/10/2006 - Among older adults whose diets are high in saturated and trans fats, a high intake of copper may be associated with an accelerated rate of decline in thinking, learning and memory abilities, according to a report in the August issue of Archives of Neurology,...
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| 9/27/2006 - (NaturalNews) Salad eaters receive more nutrients daily than those with poorer diets, say Louisiana State University researchers. In this study, published in the Journal of the American Dietetic Association, salad consumption was assessed based on study...
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| 9/13/2006 - New York University School of Medicine researchers provide some of the most compelling evidence yet that long-term exposure to air pollution—even at levels within federal standards—causes heart disease. Previous studies have linked air pollution to cardiovascular...
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| 9/7/2006 - (NaturalNews) High-protein diets such as the Atkins diet are often successful in helping people achieve and maintain weight loss, and although the reason for this is not known, a study by the Medical Research Council team at University College London...
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| 9/1/2006 - People who followed a low-carbohydrate diet for six months raised their good cholesterol and lowered their triglycerides, changes that can help lower the risk of heart disease, Duke University Medical Center researchers found.
The Duke study compared...
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| 8/31/2006 - Changes in diet over the past 50 years appear to be an important factor behind a significant rise in mental ill health in the UK, say two reports published today.
The Mental Health Foundation says scientific studies have clearly linked attention...
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| 8/28/2006 - In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years, according to a study in the January 4...
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| 8/18/2006 - (NaturalNews) A recent editorial in the British Medical Journal says that Chinese people are becoming overweight and obese at an "alarming" rate, with the country experiencing a 28-fold increase in obesity over a 15-year period from 1985 to 2000.
Experts...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds...
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| 7/19/2006 - Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet. When it comes to carbohydrates, quality rather than quantity may be more important, according to new research...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem...
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 | 12/29/2005 - Pregnant women plagued by cravings for pickles and ice cream must remember to include plenty of folic acid in their diets. Shown to reduce the risk of miscarriage and birth defects, folic acid – found primarily in leafy green vegetables – is an absolute...
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 | 12/14/2005 - In popular thought, disputing sodium's link to high blood pressure is equivalent to questioning whether the earth is round. However, some experts now believe that salt will not raise blood pressure in everyone, just in people who are "salt sensitive."...
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 | 8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up...
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 | 2/28/2005 - Three new studies published in the journal of the American Medical Association are proving the benefit of a plant-based diet in greatly reducing the risk of cancer. The studies show that high consumption of fruits and vegetables wards off a variety of...
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 | 11/16/2004 - With all the focus on low-carb versus low-fat diets in the news these days, you might think those are the only two options to consider when it comes to losing weight and reversing obesity. Proponents of one diet or the other debate over the merits of...
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 | 11/15/2004 - A new study of low-carb diets reveals that the Atkins diet seems to work better on men than women. Interestingly, the low-carb diet was three times more effective at losing weight from the trunk area of the body than a low-fat diet. That may be of...
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| 7/23/2004 - Ever since the popularity of the Atkins diet exploded, low-carb / high protein diets have been under fire from critics who say that eating very high levels of protein (three to four times the normal daily amount) would compromise the function of important...
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Related Conceptsdiabetes | juvenile diabetes | lose weight | low-carb diets | low-carb | Atkins | advertising | obesity | sugar | carbohydrates | toddlers | parents | fast food | restaurants | Burger King | low-carb menu items | nutrition
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