Feature articles on dark chocolate: | 3/20/2009 - (NaturalNews) Studies have now proven that chocolate is good for you. It is rich in antioxidants and has many health benefits, including lowering blood sugar and cholesterol. Cocoa comes from the Theobromo cacao plant. Half of the cocoa bean is made of...
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| 1/29/2009 - (NaturalNews) Regularly consuming chocolate could be beneficial to those with chronic fatigue syndrome, according to a study at Hull York Medical School. People who suffered with the illness found that they had more energy when they consumed high cocoa...
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 | 12/30/2008 - (NaturalNews) We all know that when it comes to nutrition, all foods are not made the same. Whole wheat flour is better than white flour, almonds are more nutritionally sound than peanuts, and grilling is a much healthier alternative form of cooking than...
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 | 11/12/2008 - (NaturalNews) Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective...
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 | 11/11/2008 - (NaturalNews) Kit Kats, Snickers, Cadbury. We all know that chocolate is bad for us right? Wrong!
Chocolate is actually one of the healthiest foods on the earth! Research is continually proving that chocolate is actually a super food. The problem is...
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 | 9/24/2008 - (NaturalNews) If you believe that you are a helpless over eater whose attempts at dieting are doomed, you may actually have already taken an important step towards success in overcoming your problem. Admitting that you have the problem is a big first...
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| 8/22/2008 - (NaturalNews) Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective...
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| 2/7/2008 - (NaturalNews) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from...
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 | 11/25/2007 - (NaturalNews) Results from various research projects were presented to the American Heart Association at their Scientific Sessions 2007 at the beginning of November of this year. This annual meeting provides a forum for attendees such as physicians, scientists,...
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 | 8/22/2007 - (NaturalNews) Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining...
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 | 4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally...
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 | 11/16/2006 - (NaturalNews) Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot.
The researchers observed the platelets of a group of people,...
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 | 5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols...
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Related Conceptsnutrition | alcohol | healing foods | chocolate | garlic | healthy fats | vegetables | fruits and vegetables | whole grains | fruits | healing foods pyramid | legumes | health | fats | foods | cancer | flavonoids
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