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Dark chocolate news, articles and information:

Science identifies powerful rejuvenating substance - Nitric Oxide

12/11/2011 - Human beings have always been looking for the perfect regenerative tonic. In my book the The Tao of Rejuvenation I detail the ancient search and identify some of the great elixirs that have been used to restore health and extend life. Even so, the key understanding is that it is the human body itself...

Cocoa flavanols from dark chocolate improve vision and cognitive function

5/27/2011 - Potent cacao flavanols from dark chocolate have proven effective in lowering the risk from heart disease and sudden heart attack in recent studies. Writing in the journal Physiology and Behavior, researchers demonstrate that antioxidants released by consumption of cocoa products can improve multiple...

Dark chocolate is brimming with antioxidants and heart-healthy properties, research finds

4/5/2011 - Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants, lowers blood pressure and protects your heart and liver, all in one fell crunch. Chemistry Central Journal brings even more good news...

Sacred Chocolate bon-bon truffles are topped with rose petals, mango powder and even 24 carat gold

12/8/2010 - I don't know where to begin with these Sacred Chocolate "Truth Truffles." They're made by the Sacred Chocolate company (www.SacredChocolate.com) which was founded by Sacred Steve -- a guy with a lot of fans in the raw food and healthy living communities. He's a super energetic, brilliant man with a...

Dark chocolate prevents damage from strokes

10/4/2010 - Researchers from Johns Hopkins University believe they have discovered a biochemical pathway by which a chemical naturally found in dark chocolate can help protect the body from strokes. Previous research has shown that a flavanol known as epicatechin appears to protect the body against cardiovascular...

Dark Chocolate Lowers Blood Pressure

7/9/2010 - According to a new meta-analysis published last month in the BMC Medicine journal, dark chocolate may help to reduce blood pressure in those suffering from hypertension (1). Compared to control groups, chocolate-eaters had an average reduction in systolic blood pressure of 5 mmHg, which is comparable...

Chocolate lowers blood pressure and slashes risk of heart disease

4/6/2010 - As NaturalNews reported previously, Canadian scientists have found that consuming chocolate regularly significantly reduces the odds of having a stroke (http://www.naturalnews.com/028278_chocolate_strokes.html). Now other researchers have just published a study in the European Heart Journal providing...

Chocolate Provides Health Benefits

3/20/2009 - Studies have now proven that chocolate is good for you. It is rich in antioxidants and has many health benefits, including lowering blood sugar and cholesterol. Cocoa comes from the Theobromo cacao plant. Half of the cocoa bean is made of fat in the form of cocoa butter. Cocoa powder is the edible non-fat...

Chocolate may be Beneficial for Chronic Fatigue

1/29/2009 - Regularly consuming chocolate could be beneficial to those with chronic fatigue syndrome, according to a study at Hull York Medical School. People who suffered with the illness found that they had more energy when they consumed high cocoa content. Chronic fatigue syndrome (CFS) is an illness that...

Consume Super Foods for Super Health and Disease Prevention

12/30/2008 - We all know that when it comes to nutrition, all foods are not made the same. Whole wheat flour is better than white flour, almonds are more nutritionally sound than peanuts, and grilling is a much healthier alternative form of cooking than frying. When it comes to what we put in our bodies, we ought...

Chocolate Really Is Good For You: Studies Prove It

11/12/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....

Improve Your Health and Well-Being with Raw Chocolate

11/11/2008 - Kit Kats, Snickers, Cadbury. We all know that chocolate is bad for us right? Wrong! Chocolate is actually one of the healthiest foods on the earth! Research is continually proving that chocolate is actually a super food. The problem is that most chocolate has been highly processed and heated, stealing...

Overcome Helpless Over-Eating With These Healthful Tips

9/24/2008 - If you believe that you are a helpless over eater whose attempts at dieting are doomed, you may actually have already taken an important step towards success in overcoming your problem. Admitting that you have the problem is a big first step, the most important one in fact, and now it is just a matter...

Studies Prove That Chocolate Is Really Good for You

8/22/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....

Examining the Properties of Chocolate and Cacao for Health

2/7/2008 - Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from its rich sweet lingering taste? Well, it has to do with your...

Topics Covered at the American Heart Association's Scientific Sessions 2007

11/25/2007 - Results from various research projects were presented to the American Heart Association at their Scientific Sessions 2007 at the beginning of November of this year. This annual meeting provides a forum for attendees such as physicians, scientists, nurses, and healthcare professionals to discuss, present...

Dark chocolate flavonoids reduce high blood pressure

8/22/2007 - Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining the effects of cocoa on blood pressure, and five examining...

Hershey's launches new antioxidant chocolate products with emphasis on health

4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally in cocoa beans. "Consumers are very interested...

Dark chocolate found to help prevent blood clots in Johns Hopkins study

11/16/2006 - Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot. The researchers observed the platelets of a group of people, initially analyzing the effects of aspirin on the tiny particles...

Chocoholics rejoice; study shows that the flavanols in cocoa can reduce the risk of heart disease and cancer

5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols in cocoa – can substantially reduce the risk...

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