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Feature articles on dark chocolate:

Examining the Properties of Chocolate and Cacao for Health

2/7/2008 - (NaturalNews) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from...

Topics Covered at the American Heart Association's Scientific Sessions 2007

11/25/2007 - (NaturalNews) Results from various research projects were presented to the American Heart Association at their Scientific Sessions 2007 at the beginning of November of this year. This annual meeting provides a forum for attendees such as physicians, scientists,...

Dark chocolate flavonoids reduce high blood pressure

8/22/2007 - (NaturalNews) Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining...

Hershey's launches new antioxidant chocolate products with emphasis on health

4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally...

Dark chocolate found to help prevent blood clots in Johns Hopkins study

11/16/2006 - (NaturalNews) Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot. The researchers observed the platelets of a group of people,...

Chocoholics rejoice; study shows that the flavanols in cocoa can reduce the risk of heart disease and cancer

5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols...

Concept-related articles:

chocolate:blood vessels:nutrition:garlic:vegetables:fruits and vegetables:fruits:cancer:flavonoids:cocoa:antioxidants:saturated fat:antioxidant:breast cancer:heart disease:


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Related Concepts

chocolate | blood vessels | hardening of the arteries | heart attack | nutrition | alcohol | healing foods | garlic | healthy fats | vegetables | fruits and vegetables | fruits | whole grains | healing foods pyramid | cancer | flavonoids | cocoa



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