Feature articles on curry: | 8/20/2009 - (NaturalNews) Regular consumption of curry could reduce the risk of Alzheimer's disease and other forms of dementia, according to a study conducted by researchers from Duke University and presented at the annual meeting of the Royal College of Psychiatrists.
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| 5/24/2009 - (NaturalNews) While some Indian spices are commonly found on the home spice rack, few understand just how potent these spices are in their freshest form. Understanding the health benefits of each ingredient is key to optimizing home cooked meals for the...
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 | 11/20/2008 - (NaturalNews) The national Neuroscience 2008 conference is underway in Washington, D.C., presenting cutting edge research on the whole spectrum of diseases impacting the brain and nervous system. Breaking news from Johns Hopkins scientists presented at...
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 | 6/13/2008 - This article is no longer available.
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 | 5/23/2008 - This article is no longer available.
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| 11/22/2006 - Published in the Oct. 9 issue of the Journal of Alzheimer's Disease, the early laboratory findings may lead to a new approach in treating Alzheimer's disease by enhancing the natural function of the immune system using curcumin, known for its anti-inflammatory...
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 | 10/27/2006 - (NaturalNews) New research published in the American Journal of Epidemiology recently found that elderly people who eat curry retain sharper mental function and experience reduced cognitive decline compared to those who seldom or never eat it.
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
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| 8/28/2006 - Rutgers researchers have found that the curry spice turmeric holds real potential for the treatment and prevention of prostate cancer, particularly when combined with certain vegetables. ...
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| 8/3/2006 - (NaturalNews) A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in...
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Concept-related articles:food:disease:cancer:turmeric:foods:Alzheimer's disease:Alzheimer's:curcumin:MTV:nutrition:vegetables:health:herbs:antioxidants:tumors:
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Related Conceptsrestaurants | food coloring | United States | food | disease | cancer | vitamin C | leukemia | healthy foods | turmeric | fruits | bananas | oranges | orange juice | foods | Alzheimer's disease | Alzheimer's
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