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Curry news, articles and information:

Is global warming 'over'? One scientist says major study used to defend global warming theory actually shows it is no longer occurring

11/4/2011 - The debate over whether or not so-called "global warming" is real, and whether or not human activity plays any role, will likely continue on for years to come. But one climate scientist says that even if past data suggests that global warming did occur many years in the past, today's data shows that...

Spice up your sex life with this simple curry spice

6/25/2011 3:51:59 PM - A new study conducted by researchers from both Applied Science and Nutrition, an Australia-based scientific and consulting company, and the University of Queensland's medical school have found that the curry spice fenugreek livens up a lot more than just food. Based in their findings, men who consume...

Protect your liver with curry spice

11/2/2010 - A powerful compound in curry known as curcumin may play an important role in liver health, according to a new study out of Saint Louis University (SLU). Researchers observed that curcumin seems to help fight and prevent damage caused by liver fibrosis, a chronic liver disease that typically leads to...

Turmeric is the Anti-Aging, Anti-Oxidant, Anti-Inflammatory Super Spice

4/12/2010 - Curcumin's anti-inflammatory properties have been known in Chinese and Ayurvedic Medicines for thousands of years. It is the active ingredient of turmeric, which is a component of the curry preparations used daily in Indian and other South Asian cuisines. Since those cuisines have infiltrated the west,...

Enjoy Healthy and Hearty Winter Comfort Food Recipes

12/11/2009 - It is a wonderful feeling to come out of the freezing winter cold into a warm house and a delicious home cooked meal. Natural, healthy ingredients put together with care are irresistible and provide the necessary nutrients without leaving a person feeling sluggish and unhealthy afterwards. Tempt the...

Eating Curry Fights Dementia

8/20/2009 - Regular consumption of curry could reduce the risk of Alzheimer's disease and other forms of dementia, according to a study conducted by researchers from Duke University and presented at the annual meeting of the Royal College of Psychiatrists. "If you have a good diet and take plenty of exercise,...

Indian Curry Spices Explained

5/24/2009 - While some Indian spices are commonly found on the home spice rack, few understand just how potent these spices are in their freshest form. Understanding the health benefits of each ingredient is key to optimizing home cooked meals for the particular needs of the family. This article will summarize...

Researchers Find Natural Help for Arthritis and Parkinson's Disease: Curry Spice and Grapes

11/20/2008 - The national Neuroscience 2008 conference is underway in Washington, D.C., presenting cutting edge research on the whole spectrum of diseases impacting the brain and nervous system. Breaking news from Johns Hopkins scientists presented at the meeting suggests several natural substances could be effective...

The Health Benefits of Thai Curry Paste and Thai Cuisine

6/13/2008 - This article is no longer available. Return to the home page

Indian Curry Powder: Fine Cuisine and Ayurvedic Medicine

5/23/2008 - This article is no longer available. Return to the home page

Chemical Found In Curry May Help Immune System Clear Amyloid Plaques Found In Alzheimer's Disease (press release)

11/22/2006 - Published in the Oct. 9 issue of the Journal of Alzheimer's Disease, the early laboratory findings may lead to a new approach in treating Alzheimer's disease by enhancing the natural function of the immune system using curcumin, known for its anti-inflammatory and anti-oxidant properties. Using...

Curcumin in curry helps boost brain function, study finds

10/27/2006 - New research published in the American Journal of Epidemiology recently found that elderly people who eat curry retain sharper mental function and experience reduced cognitive decline compared to those who seldom or never eat it. According to a study led by Tze-Pin Ng from the National University...

Chemicals in curry and onions may help prevent colon cancer (press release)

9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract. In the study, published in the August issue of...

Curry and cauliflower could halt prostate cancer (press release)

8/28/2006 - Rutgers researchers have found that the curry spice turmeric holds real potential for the treatment and prevention of prostate cancer, particularly when combined with certain vegetables. The scientists tested turmeric, also known...

Curry, onions found to protect against colon cancer

8/3/2006 - A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer. The study, which appears in the August issue of Clinical Gastroenterology and Hepatology,...

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