Feature articles on cooking: | 12/12/2007 - (NaturalNews) As we near the holiday season and prepare to enjoy a bountiful and delicious feast, a few simple suggestions for proper food safety can go a long way toward creating a healthy and bacteria-free meal on this most enjoyable holiday.
Tip...
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 | 11/30/2007 - (NaturalNews) There is so much media hype from the mainstream media and leading health authorities, including the naturopathic community, suggesting the many ill effects of consuming Trans Fatty Acids (TFA’s) that the topic of the Great Fat Debate...
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 | 9/6/2007 - (NaturalNews) First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens. And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story...
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 | 10/30/2006 - (NaturalNews) KFC, a unit of Yum Brands Inc., announced today that it plans to switch all its U.S. fried chicken restaurants to trans-fat-free cooking oils by April 2007.
KFC, which recently came under fire for the high trans fat content of its fried...
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| 7/31/2006 - Every day for the next 10 years, 485 000 people would need to gain access to cleaner fuels in order to halve by 2015 the population relying on solid fuels. A new report from the World Health Organization, Fuel for Life: Household Energy and Health, demonstrates...
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 | 2/15/2005 - There's a new product now available at grocery stores that deserves some attention for people who want to be healthy and avoid heart disease. The product is Nature's Way MacNut Oil (macadamia nut oil). It has most likely been introduced in response to...
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| 8/8/2004 - Dupont is facing new charges from the U.S. Environmental Protection Agency that it concealed research showing that pregnant workers were passing on Teflon chemicals to their unborn children. The EPA has also accused Dupont of failing to report evidence...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions...
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| 11/23/2003 2:03:25 PM - Don't microwave your vegetables: new research shows that microwaving destroys up to 97% of important nutrients like antioxidants. It is, in fact, the healing phytochemicals that are the most important reason to be easing vegetables like broccoli in the...
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Concept-related articles:phytochemicals:broccoli:antioxidants:vegetables:public health:USDA:the USDA:cattle:nervous system:beef:mad cow:restaurants:hydrogen:vegetable oils:food safety:
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Related Conceptsphytochemicals | broccoli | antioxidants | microwave | microwaving | vegetables | public health | beef industry | national food supply | medical research | mad cow disease | USDA | the USDA | cattle | nervous system | beef | prions
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