Cooking news, articles and information:
 | 11/8/2012 11:40:50 AM - After a disaster when power is out, the two most important things people yearn for are heat and food. A rocket stove is a useful survival tool because it produces a very hot flame and needs very little fuel. These stoves are highly efficient?woodstoves, which can also burn coal or other biofuels. They...
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 | 9/19/2012 - Purple carrots, raspberry bushes and a bounty of schoolyard-grown vegetables are sprouting up around the nation. Edible schoolyards are teaching children about sustainability, nutrition and the fun of growing, cooking and eating their own food. As more of these gardens germinate from an idea to a full...
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 | 8/18/2012 - Contrary to popular belief, not all fat is bad for your health. Many fats, in fact, actually promote healthy weight maintenance and a well-functioning cardiovascular and nervous system, among many other benefits. But with so much misinformation out there about the nature of fats and oils, it can be...
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 | 7/14/2012 - Cooking with the sun is not only eco-friendly, it also contributes to better tasting, more nutritious food. Preparing food in this way encourages energy independence for both developing countries and industrialized nations alike. In areas of the world where disease is on the rise and fuel is in short...
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 | 3/26/2012 7:44:25 AM - In an age where the prevailing economic system often requires both parents working full time just to make ends meet, it's no wonder so many families eat out. The Fiscal Times reports that consumers now spend almost 4.5% of their total income on dining out, and now there's even more motivation. With...
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| 4/24/2011 - Pressure cooking is a fast, cost-effective, and healthy way to cook a variety of foods, including dried beans, brown rice and other whole grains, soups, and meats. If you have not yet discovered the benefits of using a pressure cooker, here are 8 reasons to buy and use one.
1. Pressure cooking saves...
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| 12/8/2010 - The fact that modern mainstream medicine can`t fathom a connection with microwaved foods to cancer is simple: Orthodox medicine thinks nutrition and diet have nothing to do with disease. It`s focused on germs and genes. Their intervention is based on man made drugs or surgical procedures. Check out...
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| 12/1/2010 - Cooking in winter often calls for dishes to be slow cooked for hours in the oven. Reduce consumption of electricity or gas by using household appliances more effectively and creatively. Many people think nothing of roasting a head of garlic or a few vegetables in the oven for an hour or more or keeping...
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| 9/1/2010 - Many love fried, baked, and barbecued foods. But there may be a less tasty side to these culinary delights: high temperature cooking methods may produce large amounts of cancer-producing compounds, aka carcinogens.
A Swedish report found that when starchy foods such as flour and potatoes are baked...
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| 11/12/2009 - Carrots may contain 25 percent more cancer-fighting power when they are cooked whole and then chopped, rather than being chopped up before cooking, according to a study conducted by researchers from Newcastle University.
Carrots are known to contain a number of important nutrients, including fiber,...
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| 9/1/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on going from winning a cooking contest to embracing a raw food lifestyle.
Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes...
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| 5/27/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on his journey to a raw food vegan lifestyle and some surprising insights into why people ever started cooking food.
Rawkathon with Dr. Doug Graham....
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| 3/20/2009 - Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published in the Journal of Agricultural and Food Chemistry.
"Consumption...
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| 3/8/2009 - Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody should stop by the festivities and tell these people something...
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 | 10/21/2008 - You know the great scent that fills the air when you peel a fresh orange? How about the whoosh! that fills the air when you open a can of pressurized coffee? The odors are more than appetizing, they're mind boggling. Those scents represent the volatile oil content of their plant source. Volatile oils...
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 | 7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...
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 | 9/6/2007 - First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens. And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific facts explaining exactly why cooking in the microwave is worse...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story for NaturalNews, I searched the web for Teflon alternatives...
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 | 10/30/2006 - KFC, a unit of Yum Brands Inc., announced today that it plans to switch all its U.S. fried chicken restaurants to trans-fat-free cooking oils by April 2007.
KFC, which recently came under fire for the high trans fat content of its fried chicken products, joins hamburger giant Wendy's in removing...
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Concept-related articles:Phytochemicals:Broccoli:Antioxidants:Microwave:Microwaving:Vegetables:Food:Nutrients:Veggies:Public health:Beef industry:Animals:Mad cow disease:USDA:The USDA:Cattle:
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Concepts related to Cooking
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Most Popular Stories
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U.S. dairy industry petitions FDA to approve aspartame as hidden, unlabeled additive in milk, yogurt, eggnog and cream |
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Prominent rifle manufacturer killed in mysterious car crash days after posting psych drug link to school shooters |
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Angelina Jolie inspires women to maim themselves by celebrating medically perverted double mastectomies |
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Facebook bans Gandhi quote as part of revisionist history purge |
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How Angelina Jolie was duped by cancer doctors into self mutilation for breast cancer she never had |
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BREAKING: European Commission to criminalize nearly all seeds and plants not registered with government |
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Obama betrays America yet again by signing the 'Monsanto Protection Act' into law |
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Photos: Private military operatives hired to 'work' the Boston marathon with black backpacks, radiation detectors, tactical gear |
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Boston marathon bombing happened on same day as 'controlled explosion' drill by Boston bomb squad |
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Dr. Oz viciously attacks organic foods and farmers markets, pushes feedlot beef, urges clueless consumers to eat more pesticides and GMO (opinion) |
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USDA caves to food industry pressures, approves three new toxic meat preservatives |
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Exclusive: Cops, detectives, FBI agents, U.S. soldiers tell Natural News they will not enforce gun confiscation orders |
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Recommended Resources
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truth about what foods we should really be eating.
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