Cooking news, articles and information:
 | 1/3/2012 - Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively...
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 | 12/16/2011 - When 45-year-old Elizabeth Alisha Greta Halfmoon was finally arrested for trying to set up a methamphetamine lab inside a Tulsa, Okla., Walmart store, she told police that she did not have the money to actually buy the chemicals and mix them on her own property. But according to reports, it took roughly...
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| 11/18/2011 - To some it's known as clarified butter, to others it's the golden elixir of healing - ghee is a staple ingredient in Indian cooking and Ayurvedic healing known for its versatility, great taste, and many health benefits. It's derived from butter through a process of cooking off its milk solids until...
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 | 10/26/2011 - As protests continues to grow in major cities worldwide, those who are paying attention know that a time of rioting and collapse is fast approaching. European banks are on the brink of default, and a collapse in Europe will drag the U.S. even more deeply into its own downward spiral of financial insolvency.
How...
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 | 9/29/2011 - Textured Vegetable Protein (TVP) is an ingredient often listed on a wide spectrum of "healthy" products including many energy bars and veggie burgers.
Some novice vegetarians, as well as people seeking a protein source with a lower price tag than meat, may purchase bulk TVP as a meat substitute for...
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| 7/1/2011 - October winds mark the beginning of 45 days of harvesting those odiferous, nutritious, delicious ginkgo nuts. Notorious for its stinky fruit which is discarded, the ginkgo nut itself contains potassium, phosphorus, folate and vitamin A, with traces of zinc, copper and manganese. After cooking, the rubbery...
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| 5/14/2011 - Failing economies and rising food prices are getting a bit scary. Then there is the talk of food shortages looming, which is scarier. It is time to discuss beans and rice again for inexpensive, tasty, filling, and nutritious food staples, which can also be easily stored for extended periods.
Buy...
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| 4/24/2011 - Pressure cooking is a fast, cost-effective, and healthy way to cook a variety of foods, including dried beans, brown rice and other whole grains, soups, and meats. If you have not yet discovered the benefits of using a pressure cooker, here are 8 reasons to buy and use one.
1. Pressure cooking saves...
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| 4/2/2011 - It can be hard to find vegan-friendly recipes that are satisfying and delicious, but this Thai style quinoa with veggies recipe satisfies both criteria. Thai dishes often have coconut milk as a main ingredient, and this dish is no exception.
Coconut milk and coconut oil are often misunderstood as...
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| 3/18/2011 - Cooks seeking alternatives to toxic non-stick cookware often find themselves in a bind. Stainless steel, which seems to be the healthiest alternative, is expensive, and it does not lend itself well to cooking eggs, pancakes and other dishes that non-stick cookware typically excels at. If you have not...
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 | 12/23/2010 - The Consumer Wellness Center (CWC), a nonprofit organization devoted to empowering consumers with information on health and wellness issues, today announced the winners of its 2010 Nutritional Education Grant program. Seven organizations from around the world will receive $1,000 grants to initiate or...
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| 12/9/2010 - Unbiased research has produced evidence that eating microwaved food is an invitation for cancer. Those research results are usually banned or overturned and ignored for the sake of business as usual for the microwave oven manufacturers. After all, the masses of convenience oriented consumers have created...
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| 12/8/2010 - The fact that modern mainstream medicine can`t fathom a connection with microwaved foods to cancer is simple: Orthodox medicine thinks nutrition and diet have nothing to do with disease. It`s focused on germs and genes. Their intervention is based on man made drugs or surgical procedures. Check out...
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| 12/1/2010 - Cooking in winter often calls for dishes to be slow cooked for hours in the oven. Reduce consumption of electricity or gas by using household appliances more effectively and creatively. Many people think nothing of roasting a head of garlic or a few vegetables in the oven for an hour or more or keeping...
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| 11/30/2010 - Many researchers have made the connection between red meat consumption and a variety of different digestive cancers. The results of a study published in the American Journal of Gastroenterology makes a clear link between red meat consumption and esophageal (esophageal squamous cell carcinoma) and stomach...
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| 10/8/2010 - For people with celiac disease, gluten intolerance or digestive problems, making the switch to gluten-free foods is crucial to achieve lasting health. The trouble is it`s rarely easy. Once you start banning wheat and other gluten grains from your diet, suddenly they seem to be everywhere! But you don`t...
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 | 9/7/2010 - Another day, another headline about the dangers of a synthetic chemical in our food... This time it's PFOA, or perfluoroalkyl acid -- the non-stick chemical used on cookware surfaces. According to a study just published in the Archives of Pediatrics and Adolescent Medicine, high levels of PFOA were...
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| 9/1/2010 - Many love fried, baked, and barbecued foods. But there may be a less tasty side to these culinary delights: high temperature cooking methods may produce large amounts of cancer-producing compounds, aka carcinogens.
A Swedish report found that when starchy foods such as flour and potatoes are baked...
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| 8/13/2010 - You may want to think twice about cooking that meat well-done, according to a new study out of the University of Texas. Researchers there have found that charring meat by frying, barbecuing or otherwise heavily cooking it can lead to the formation of cancer-causing chemicals in the meat.
The study...
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| 7/15/2010 - Selecting which cooking oil to use can be confusing, especially as there is such a variety available in grocery stores these days. Knowing what oil to use for a cooking project such as baking or frying and trying to use the best oil for health can add to the confusion. Understanding at what temperature...
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 | 6/22/2010 - People who really know about health know about virgin coconut oil. It's the oil of choice for health-conscious people, and it's used in everything from smoothies (delicious!) to personal care products. You can use coconut oil both inside and outside your body.
It's even useful for cooking because...
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| 4/9/2010 - For many of us, spring signals the start of grilling season. Unfortunately, grilling meat and cooking meat at high temperatures result in the formation of chemical compounds which may increase the risk of cancer. This year, if you find the urge to fire up the barbecue irresistible, the addition of either...
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| 2/8/2010 - There are many categories of fats, and the whole issue can be quite confusing. It`s important to isolate the good, the bad, and the ugly. An important factor is the correct ratio of the main essential fatty acids. They are called essential because they are needed for cellular metabolic function and...
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| 1/24/2010 - With jobs getting scarce and the economy falling amidst rumors of food shortages in large communities, here is a suggestion. Use bulk rice and beans. You'll cut your food costs considerably if you shop for bulk rice and beans at your local organic food supplier. Good nutrition and high fiber, and a...
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| 11/28/2009 - Nearly every American consumer is acquainted with the advantages of nonstick cookware. However two generations later we're learning that this convenience may carry a heavy price tag in terms of health. Recent findings show that 95% of Americans have detectable levels of a plastic material, polytetrafluoroethylene...
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| 11/12/2009 - Carrots may contain 25 percent more cancer-fighting power when they are cooked whole and then chopped, rather than being chopped up before cooking, according to a study conducted by researchers from Newcastle University.
Carrots are known to contain a number of important nutrients, including fiber,...
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| 10/18/2009 - Ghee for thee is much better than butter for you. Ghee, made from butter, is considered a health food in Indian Ayurvedic (pronounced Ah-your-vadic) medicine, which has a 5000 year history predating even Chinese medicine. Ayurveda is continually gaining popularity in the western modern world. Ghee is...
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| 9/7/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares a fantastic raw food recipe called the Great Greek Salad.
Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...
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| 9/1/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on going from winning a cooking contest to embracing a raw food lifestyle.
Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes...
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| 6/18/2009 - They sit on the grocery store aisles, appearing rather innocent. They are clear and odorless - mainly because they have been bleached and deodorized with chemicals after high-heat processing has turned them rancid. And, interestingly enough, they are touted as a health food that can save your heart.
They...
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| 5/27/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on his journey to a raw food vegan lifestyle and some surprising insights into why people ever started cooking food.
Rawkathon with Dr. Doug Graham....
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| 3/20/2009 - Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published in the Journal of Agricultural and Food Chemistry.
"Consumption...
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| 3/8/2009 - Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody should stop by the festivities and tell these people something...
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| 3/5/2009 - ScienceDaily (Feb. 26, 2009) reports on a new study from Poland published in the American Journal of Clinical Nutrition. Marek Naruszewicz and colleagues followed participants who ingested acrylamide foods. The results suggested acrylamide, found particularly high in potato chips and French fries, may...
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| 1/11/2009 - Olive oil, that magical elixir from the Mediterranean, has long been known to confer many health benefits. It is one reason people who eat the Mediterranean diet live such long, healthy and happy lives. Researchers are busy scientifically documenting these benefits including recent reports on the ability...
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 | 10/27/2008 - There is currently a lot of talk in the press on the subject of antioxidants and how effective they are in preventing excessive free-radical damage - or 'oxidative stress', as it is technically known. That being the case, it would be helpful to understand what Free-Radicals and Antioxidants are and...
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 | 10/21/2008 - You know the great scent that fills the air when you peel a fresh orange? How about the whoosh! that fills the air when you open a can of pressurized coffee? The odors are more than appetizing, they're mind boggling. Those scents represent the volatile oil content of their plant source. Volatile oils...
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 | 7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...
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 | 7/2/2008 - Following are the tips and advice gathered from some of the most experienced herbal oleander soup makers in the world. This is the second article in a two part series on making oleander soup as a remedy for treating cancer and HIV.
Please note: Raw oleander plant is extremely toxic. Do not handle...
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 | 5/6/2008 - In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable years to your life.
Yes, the good news is that it is...
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 | 12/12/2007 - As we near the holiday season and prepare to enjoy a bountiful and delicious feast, a few simple suggestions for proper food safety can go a long way toward creating a healthy and bacteria-free meal on this most enjoyable holiday.
Tip #1: Practice proper hand washing techniques.
Nothing speaks...
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 | 11/30/2007 - There is so much media hype from the mainstream media and leading health authorities, including the naturopathic community, suggesting the many ill effects of consuming Trans Fatty Acids (TFA’s) that the topic of the Great Fat Debate deserves a closer look for the sake of our heath and understanding.
Whilst...
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 | 9/6/2007 - First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens. And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific facts explaining exactly why cooking in the microwave is worse...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story for NaturalNews, I searched the web for Teflon alternatives...
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 | 10/30/2006 - KFC, a unit of Yum Brands Inc., announced today that it plans to switch all its U.S. fried chicken restaurants to trans-fat-free cooking oils by April 2007.
KFC, which recently came under fire for the high trans fat content of its fried chicken products, joins hamburger giant Wendy's in removing...
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| 7/31/2006 - Every day for the next 10 years, 485 000 people would need to gain access to cleaner fuels in order to halve by 2015 the population relying on solid fuels. A new report from the World Health Organization, Fuel for Life: Household Energy and Health, demonstrates that investing in cleaner household fuels...
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 | 2/15/2005 - There's a new product now available at grocery stores that deserves some attention for people who want to be healthy and avoid heart disease. The product is Nature's Way MacNut Oil (macadamia nut oil). It has most likely been introduced in response to the popularity of the Hamptons diet, which espouses...
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| 8/8/2004 - Dupont is facing new charges from the U.S. Environmental Protection Agency that it concealed research showing that pregnant workers were passing on Teflon chemicals to their unborn children. The EPA has also accused Dupont of failing to report evidence that the chemicals used to manufacture Teflon had...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions are in the first place and how they cause mad cow...
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| 11/23/2003 2:03:25 PM - Don't microwave your vegetables: new research shows that microwaving destroys up to 97% of important nutrients like antioxidants. It is, in fact, the healing phytochemicals that are the most important reason to be easing vegetables like broccoli in the first place. These phytochemicals are powerful...
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