Feature articles on cooking: | 6/18/2009 - (NaturalNews) They sit on the grocery store aisles, appearing rather innocent. They are clear and odorless - mainly because they have been bleached and deodorized with chemicals after high-heat processing has turned them rancid. And, interestingly enough,...
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| 5/27/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on his journey to a raw food vegan lifestyle and some surprising insights into why people...
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| 3/20/2009 - (NaturalNews) Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published...
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| 3/8/2009 - (NaturalNews) Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody...
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| 3/5/2009 - (NaturalNews) ScienceDaily (Feb. 26, 2009) reports on a new study from Poland published in the American Journal of Clinical Nutrition. Marek Naruszewicz and colleagues followed participants who ingested acrylamide foods. The results suggested acrylamide,...
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| 1/11/2009 - (NaturalNews) Olive oil, that magical elixir from the Mediterranean, has long been known to confer many health benefits. It is one reason people who eat the Mediterranean diet live such long, healthy and happy lives. Researchers are busy scientifically...
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 | 10/27/2008 - (NaturalNews) There is currently a lot of talk in the press on the subject of antioxidants and how effective they are in preventing excessive free-radical damage - or 'oxidative stress', as it is technically known. That being the case, it would be helpful...
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 | 10/21/2008 - (NaturalNews) You know the great scent that fills the air when you peel a fresh orange? How about the whoosh! that fills the air when you open a can of pressurized coffee? The odors are more than appetizing, they're mind boggling. Those scents represent...
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 | 7/18/2008 - (NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers...
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 | 7/2/2008 - (NaturalNews) Following are the tips and advice gathered from some of the most experienced herbal oleander soup makers in the world. This is the second article in a two part series on making oleander soup as a remedy for treating cancer and HIV.
Please...
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 | 5/6/2008 - (NaturalNews) In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable...
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 | 12/12/2007 - (NaturalNews) As we near the holiday season and prepare to enjoy a bountiful and delicious feast, a few simple suggestions for proper food safety can go a long way toward creating a healthy and bacteria-free meal on this most enjoyable holiday.
Tip...
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 | 11/30/2007 - (NaturalNews) There is so much media hype from the mainstream media and leading health authorities, including the naturopathic community, suggesting the many ill effects of consuming Trans Fatty Acids (TFA’s) that the topic of the Great Fat Debate...
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 | 9/6/2007 - (NaturalNews) First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens. And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story...
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 | 10/30/2006 - (NaturalNews) KFC, a unit of Yum Brands Inc., announced today that it plans to switch all its U.S. fried chicken restaurants to trans-fat-free cooking oils by April 2007.
KFC, which recently came under fire for the high trans fat content of its fried...
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| 7/31/2006 - Every day for the next 10 years, 485 000 people would need to gain access to cleaner fuels in order to halve by 2015 the population relying on solid fuels. A new report from the World Health Organization, Fuel for Life: Household Energy and Health, demonstrates...
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 | 2/15/2005 - There's a new product now available at grocery stores that deserves some attention for people who want to be healthy and avoid heart disease. The product is Nature's Way MacNut Oil (macadamia nut oil). It has most likely been introduced in response to...
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| 8/8/2004 - Dupont is facing new charges from the U.S. Environmental Protection Agency that it concealed research showing that pregnant workers were passing on Teflon chemicals to their unborn children. The EPA has also accused Dupont of failing to report evidence...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions...
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| 11/23/2003 2:03:25 PM - Don't microwave your vegetables: new research shows that microwaving destroys up to 97% of important nutrients like antioxidants. It is, in fact, the healing phytochemicals that are the most important reason to be easing vegetables like broccoli in the...
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Concept-related articles:phytochemicals:broccoli:antioxidants:microwave:microwaving:vegetables:food:public health:mad cow disease:USDA:the USDA:cattle:nervous system:beef:mad cow:
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Related Conceptsphytochemicals | broccoli | antioxidants | microwave | microwaving | vegetables | food | public health | beef industry | national food supply | mad cow disease | USDA | the USDA | cattle | nervous system | beef | medical research
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