Feature articles on colorectal cancer: | 4/8/2009 - (NaturalNews) A British research team headed by Professor Donald Maxwell Parkin of Cancer Research UK Centre for Epidemiology, Mathematics, and Statistics in London reports natural approaches involving a healthy lifestyle could slash the rate of colorectal...
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 | 11/17/2008 - (NaturalNews) How many times have you heard it mentioned that sugar causes cancer, that cancer patients should avoid sugar, or that sugar is the favorite food of cancer cells? The truth is, this goes beyond mere hearsay or traditional knowledge; there...
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 | 10/9/2008 - (NaturalNews) A study led by Kimmie Ng, M.D., M.P.H., of the Dana-Farber Cancer Institute has found that colorectal cancer sufferers with high levels of vitamin D had better survival rates during a follow-up period when compared to those with low levels...
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 | 8/24/2008 - (NaturalNews) Colorectal cancer is a devastating kind of disease that invades the large intestines of approximately 153,000 people each year. To remedy this cancer, most people undergo painful surgeries and dangerous chemotherapy/radiation regiments to...
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 | 7/2/2008 - (NaturalNews) A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer.
Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in...
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 | 5/6/2008 - (NaturalNews) Green tea has rapidly entered the American market as a claimed cure and preventative for almost everything that ails mankind. It seems too good to be true, but now we are finding out that it is true. Recent studies reveal green tea's benefits...
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 | 5/1/2008 - (NaturalNews) Japanese researchers have synthesized two artificial versions of a chemical found in curry that is known to help fight cancer, according to a report published in the journal "Molecular Cancer Therapies."
Curcumin, the ingredient that...
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 | 4/17/2008 - (NaturalNews) Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal...
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 | 3/14/2007 - (NaturalNews) Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin.
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 | 11/20/2006 - (NaturalNews) Men who eat fish five times per week run a 40 percent lower risk of developing colorectal cancer than men who eat less fish, according to a new study by researchers from the Harvard School of Public Health.
The researchers, led by doctoral...
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| 9/25/2006 - (NaturalNews) A new study published in the current issue of the journal Clinical Cancer Research reveals that curcumin -- the yellow pigment in turmeric, a major spice in curry -- can stop the growth and spread of colorectal and breast cancers.
Researchers...
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| 9/1/2006 - Taking calcium and Vitamin D slightly decreased the risk of hip fractures in older women, but not the risk for other types of fractures or for colorectal cancer, according to the latest findings from the federally funded Women’s Health Initiative. Additionally,...
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| 7/7/2006 - Voluntary exercise and a restricted diet reduced the number and size of pre-cancerous polyps in the intestines of male mice and improved survival, according to a study by a University of Wisconsin-Madison research published May 13 in the journal Carcinogenesis.
The...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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 | 4/8/2005 - I've been using psyllium husk as a fiber supplement for many years. To use it, you simply put a tablespoon of psyllium husk powder into a tall glass of water, stir it quickly and chug it down before it gels up (because, believe me, this stuff will gel...
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Concept-related articles:cancer:insulin:sugar:diets:food:health:tumors:disease:blood:foods:colon cancer:doctors:American Cancer Society:lung cancer:prostate cancer:
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Related Conceptscancer | blood sugar | insulin | high-carb diets | sugar | carbohydrates | diets | appetite | food | health | tumors | disease | blood | foods | corruption | chemotherapy | drug companies
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