Colorectal cancer news, articles and information:

High fiber diet significantly lowers colorectal cancer risk (Opinion) 12/2/2011 - Researchers from Britain and The Netherlands provide conclusive evidence that a high fiber diet can have a dramatic effect on colon cancer incidence. Reporting in the British Medical Journal, scientists performing a meta-analysis of twenty five prospective studies, including more than two million participants,...

Ten Studies Showing the Link Between Sugar and Increased Cancer Risk 11/17/2008 - How many times have you heard it mentioned that sugar causes cancer, that cancer patients should avoid sugar, or that sugar is the favorite food of cancer cells? The truth is, this goes beyond mere hearsay or traditional knowledge; there is actually a large volume of scientific evidence available which...

Study Suggests Vitamin D Improves Survival From Colorectal Cancer 10/9/2008 - A study led by Kimmie Ng, M.D., M.P.H., of the Dana-Farber Cancer Institute has found that colorectal cancer sufferers with high levels of vitamin D had better survival rates during a follow-up period when compared to those with low levels of the vitamin. The study also involved the Harvard School of...

The Antioxidant Lycopene Is Effective Against Colon Cancer 8/24/2008 - Colorectal cancer is a devastating kind of disease that invades the large intestines of approximately 153,000 people each year. To remedy this cancer, most people undergo painful surgeries and dangerous chemotherapy/radiation regiments to keep the cancer at bay. It is another type of cancer that presents...

Red Meat Consumption Linked Yet Again to Increased Cancer Risk 7/2/2008 - A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer. Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in the National Institutes of Health (NIH)-AARP Diet and Health Study....

Green Tea Shown to Reduce Risk of Ovarian and Colorectal Cancers 5/6/2008 - Green tea has rapidly entered the American market as a claimed cure and preventative for almost everything that ails mankind. It seems too good to be true, but now we are finding out that it is true. Recent studies reveal green tea's benefits as an antioxidant, promoter of glucose tolerance, protector...

Scientists Synthesize "Super" Curcumin Molecules to Fight Cancer 5/1/2008 - Japanese researchers have synthesized two artificial versions of a chemical found in curry that is known to help fight cancer, according to a report published in the journal "Molecular Cancer Therapies." Curcumin, the ingredient that makes turmeric (and thus curry) yellow, has long been known to...

Fish Oil Protects Against Colon Cancer 4/17/2008 - Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal of Epidemiology. In a review of 14 prior studies examining...

Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent 3/14/2007 - Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin. Jump directly to: conventional view | alternative view | bottom...

Fish consumption linked to lower rates of colon cancer 11/20/2006 - Men who eat fish five times per week run a 40 percent lower risk of developing colorectal cancer than men who eat less fish, according to a new study by researchers from the Harvard School of Public Health. The researchers, led by doctoral student Megan Phillips, examined dietary information on more...

Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...

Product Review: Fiberzon combines cleansing fiber with medicinal rainforest herbs to offer potent digestive health formula 4/8/2005 - I've been using psyllium husk as a fiber supplement for many years. To use it, you simply put a tablespoon of psyllium husk powder into a tall glass of water, stir it quickly and chug it down before it gels up (because, believe me, this stuff will gel up very quickly). Psyllium husk fiber is an outstanding...

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• Do You Prefer Your Insulin Genetically Modified or Natural?

• American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas

• Plant-Based Diets: An Overview of Options for Optimal Health

• Low-Carb Diets Do Not Have to be Stressful or Boring

• The Honest Food Guide empowers consumers with independent information about foods and health

• Where's the health in health care reform?

• The link between aspartame and brain tumors: What the FDA never told you about artificial sweeteners

• Disease Economy: How the United States economy runs on "treating" chronic disease

• Blaming dietary sodium for high blood pressure is too simplistic; the real problem may be mineral deficiencies

• The Honest Food Guide empowers consumers with independent information about foods and health

• Human medical experimentation in the United States: The shocking true history of modern medicine and psychiatry (1965-2005)

• Mammograms cause breast cancer (and other cancer facts you probably never knew)

• Why weight loss requires strength training, even in women and seniors

• The Powerful Role of Omega-3 Fatty Acids in Preventing Diseases of Inflammation: The Experts Speak

• Fruit and vegetable consumption effectively lowers colon cancer risk

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