Chickens news, articles and information:
 | 9/2/2011 - Since hanging out in Texas over the last few months, I've been working hard on my garden, improving the soil, and raising my chickens which are now producing eggs. Yesterday I made an omelet with my farm-fresh eggs and herbs picked right out of the garden. Check out the picture below of some of what...
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 | 6/9/2011 - After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken...
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| 6/9/2011 - After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken...
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 | 4/28/2011 - Due to consumer demand for inexpensive meat, eggs, and dairy, suppliers are in constant competition to market their products at the lowest prices possible, no matter how the animals are treated.
The farmed animals that suffer are hidden from view and easy to ignore. But millions of people have discovered...
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 | 4/14/2011 - The growing popularity of organic food over the past several decades has positively led to both increased availability and affordability. It has also, however, led to the emergence of "organic" factory farm imposters trying to take advantage of the system by cutting corners and selling not-so-organic...
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| 3/23/2011 - What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered...
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| 2/13/2011 - In a new wave of scientifically altered creations, scientists have created genetically modified chickens that do not transmit bird flu to other chickens. The chickens, while unable to transmit the disease, may still suffer from the disease themselves. The genetic manipulation process tampers with the...
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 | 12/28/2010 - The recently-passed Food Safety Modernization Act, which was passed in order to prevent food-borne illness deaths in the USA, will cost $1.4 billion over the first five years. But nobody thinks about the economics of the issue. How many people are we going to save by spending this $1.4 billion, even...
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 | 12/1/2010 - The Food Safety Modernization Act looks like it's headed to become law. It's being hailed as a "breakthrough" achievement in food safety, and it would hand vast new powers and funding to the FDA so that it can clean up the food supply and protect all Americans from food-borne pathogens.
There's just...
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| 11/23/2010 - Depending on where you live in the world, keeping a few chickens is generally a viable option, even in a large city. Relatively inexpensive and maintenance free, hens will reward you with fresh eggs daily, assist with pest control, provide manure for the garden and give lots of joy to children, who...
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| 9/15/2010 - Experts are at a loss for why Salmonella enterica, the strain implicated in the recent egg recall, has continued to infect millions of eggs every year for at least the past 35 years. Much evidence seems to suggest, however, that salmonella runs rampant throughout conventional poultry products because...
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| 9/1/2010 - In response to the massive egg recall, some mainstream news outlets have begun addressing the real cause of food contamination: inhumane and unsanitary food production methods. A recent MSNBC article explains that organically-grown eggs from chickens who live and feed in natural pastures are healthier...
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| 7/5/2010 - There are many reasons not to eat meat, but it's likely that most people don't consider avoiding the consumption of arsenic as one of them. But as it turns out, arsenic is regularly feed to chickens and sometimes also to turkeys and pigs. The poultry industry commonly uses additives with arsenic in...
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| 4/27/2010 - Two out of every three store-bought chickens may be contaminated with bacteria that commonly cause human illness, according to a study conducted by the Consumers Union.
"Consumers still need to be very careful in handling chicken, which is routinely contaminated with disease-causing bacteria," said...
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| 2/18/2010 - Researchers from the Netherlands have found that organically fed chickens develop different genes than their conventionally fed counterparts. The result is that the genes responsible for creating cholesterol have a higher expression in organically fed chickens, yet these birds do not have elevated blood...
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 | 11/6/2009 - There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat...
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| 5/8/2009 - After Oprah publicized a giveaway of KFC chicken dinners to anyone who could download a coupon from the 'net. KFC stores across the nation were inundated with customers lining up for free chicken, to the point where some restaurants either closed their doors or declined to honor the Oprah-endorsed coupons....
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| 5/1/2009 - When observing the swine flu outbreak happening today, it's helpful to have some historical context. Viral pandemics are not unusual, and talking about one isn't "alarmist." Pandemics are a regular feature of life on earth, and they occur with surprising regularity throughout world history.
Wherever...
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| 2/24/2009 - Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals...
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| 2/7/2009 - Chickens on regular farms are treated inhumanely. Hens are confined to very small spaces and are subjected to high-intensity artificial light to simulate daylight hours. This increases egg production. These laying hens are also fed many different hormones and antibiotics to increase their production...
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| 1/27/2009 - Many health-conscious consumers shopping for poultry look for the words "cage-free" and "free-range" on the packaging. They envision happier, healthier birds accessing grassy pastures. This, however, is not the reality on most commercial farms.
Toronto's Globe and Mail reports a new study conducted...
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 | 11/9/2008 - Tyson Foods, the world's largest meat processor and the second largest chicken producer in the United States, has admitted that it injects its chickens with antibiotics before they hatch, but labels them as raised without antibiotics anyway. In response, the U.S. Department of Agriculture's (USDA) told...
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 | 9/22/2008 - This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, Barry Carter shares an introduction to ormus and the story of how it caught and kept his interest.
Renegade Water Secrets with Barry Carter, leading...
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 | 4/3/2008 - A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having salmonella? Only 4.4%.
What's the difference between how the...
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| 3/24/2008 - A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having salmonella? Only 4.4%.
What's the difference between how the...
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 | 10/8/2007 - Public and environmental health is being severely threatened through the institution of animal factory farming, which pollutes our water, air, soil and even our bodies with harmful chemicals and pollutants. Corporations now have taken over the practice of family farming and have developed cost-saving...
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 | 12/7/2006 - A report released Monday by Consumer Reports found that 83 percent of the 525 chickens it tested were infected with campylobacter, salmonella bacteria, or both, and recommended that consumers cook all chicken to 165 degrees and wash their hands with soap and water after handling it.
The chickens...
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| 5/9/2006 - When it comes to the bird flu virus, many people are asking, "Where did the virus come from?" The answer, as always, is unpopular with the popular press and the corporations that dominate the information you're allowed to see in this country. The bird flu virus, you see, wasn't created merely by chance,...
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 | 2/6/2006 - 412 BC – Major epidemic of a disease (which, although not called influenza, probably was influenza) recorded by Hippocrates.
1357 AD – The term, “influenza,” from the Italian word meaning "influence," was coined. Popular belief at that time blamed the development of flu on the influence of the stars....
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 | 1/31/2006 - Give yourself a round of applause. We're winning the war against junk food manufacturers! Kraft Foods, a company that I would categorize as the largest junk food / processed food manufacturer in the world (also owned by a tobacco company, by the way) has just announced it's slashing jobs and closing...
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| 1/19/2004 11:12:44 PM - The news about the meat industry gets stranger at every turn. First
there's mad cow disease and the revelations of the meat packing industry
which engages is frightening aseembly line practices that allow spinal
material to be sold as "beef." Now, in the story below, you'll read
about the poultry...
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| 1/7/2004 10:55:19 AM - This is fascinating news for several reasons, not the least of which is
the fact that chicken litter is being fed to cattle in the U.S. (see the
mad cow disease articles for more) and, therefore, cows are ingesting
highly toxic arsenic that's contained in the chicken litter. Another
concern...
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