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Feature articles on chicken meat:

Tyson foods drops antibiotics from its chicken meat products

9/25/2007 - (NaturalNews) Tyson Foods, Inc. -- the world's largest processor and marketer of beef, chicken and pork, and the United States' single largest beef exporter -- has announced that its fresh chicken products will no longer come from animals treated with...

Report: 83 percent of grocery store chicken meat found infected with bacteria

12/7/2006 - (NaturalNews) A report released Monday by Consumer Reports found that 83 percent of the 525 chickens it tested were infected with campylobacter, salmonella bacteria, or both, and recommended that consumers cook all chicken to 165 degrees and wash their...

Following mad cow disease, now your chicken meat contains arsenic, too

1/19/2004 11:12:44 PM - The news about the meat industry gets stranger at every turn. First there's mad cow disease and the revelations of the meat packing industry which engages is frightening aseembly line practices that allow spinal material to be sold as "beef." Now,...



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arsenic | mad cow disease | beef | mad cow | chickens | cows | restaurants | Asia | poultry | agriculture | bird flu | the FDA | food safety | grocery warning | USDA | the USDA | infections



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