Celiac disease news, articles and information:
| 12/2/2011 - As the saying goes, "time heals all wounds." But what if you have been suffering with celiac disease or gluten sensitivity (GS) for decades and just want to feel better today? Besides a gluten-free diet, is there anything else you can do to enhance the healing process?
After receiving a celiac or...
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| 9/5/2011 - Jane G. made an appointment to see me after being diagnosed with Hashimoto's Thyroiditis (an autoimmune disease of the thyroid with links to celiac disease) and suffering from years of gastrointestinal issues. I reviewed Jane's medical history and found that not only does she have Hashimoto's and GI...
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 | 6/24/2011 3:25:09 PM - Over the past decade, the frequency of conversations about gluten intolerance (GI) and celiac disease (CD) in the United States has gone from almost unheard of to commonplace. Chances are your local supermarket sells dozens of items labeled "gluten free" where none existed five years ago. Restaurants...
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| 4/30/2011 - Gluten is the common protein found in wheat, barley, oats, spelt, kamut, & rye. Gluten is a sticky, storage protein that when combined with water becomes sort of `gluey.` Inside of the digestive tract, this reaction can lead to gluten binding to the small intestinal wall where it can cause digestive...
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| 12/8/2010 - Allergy solutions are available and it's time to reveal the truth about hidden food dangers. The NaturalNews Talk Hour presents Put Down the Bread - The Hidden Dangers of Gluten - with our special guest Dr. Thomas O'Bryan, a board-certified clinical nutritionist with extensive training in functional...
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| 2/12/2010 - New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found...
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| 8/7/2009 - People who have celiac disease can't tolerate gluten, a protein found in wheat, rye, and barley. If they do eat gluten, damage to the small intestine results and interferes with the absorption of nutrients from food. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK),...
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| 8/1/2009 - It's clear that traditional medicine is not managing the huge problem of chronic illness very well. Every year, the numbers of people that are diagnosed with a chronic health problem are increasing- with little hope of effective treatment in most cases. And doctors who are entrusted to finding an appropriate...
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| 3/29/2009 - Millions of people are affected by celiac disease, a condition that causes an autoimmune reaction to gluten which is found in wheat, barley, and rye. This reaction results in inflammation of the gastrointestinal tract and destruction of villi (small fingerlike projections responsible for nutrient absorption)...
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 | 11/30/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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| 11/1/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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 | 10/16/2008 - As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded with sugar and few are 100% whole grain, are these foods really...
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 | 12/9/2007 - Alessio Fasano, M.D. is professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of its Center for Celiac Research. He is famous, at least in celiac research circles for asking, back in 1996, "Where have all the American celiacs gone?"
Dr. Fasano's...
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 | 10/15/2007 - Gluten Intolerance, also known as Celiac Disease, was once thought to be a rare genetic disorder until 2003 when it was discovered that it is, indeed, quite common. Where once gluten intolerance was thought to affect 1 in 4000 people it is now thought to affect 1 in 133 and researchers expect...
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| 8/31/2006 - Patients with celiac disease have to carefully monitor their diet to avoid consuming gluten, a ubiquitous protein found in whole grains.
Now, researchers say a newly discovered enzyme may prevent an allergic reaction in celiac patients who have accidentally consumed gluten.
Gluten causes an inflammatory...
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