Feature articles on cacao: | 7/16/2008 - (NaturalNews) Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that...
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 | 5/14/2008 - (NaturalNews) Hi, everyone, this is Kevin Gianni, and I’d like to welcome you to a very special Raw Summit Teleseminar, which can be found online at (http://www.rawsummitarchives.com) . The purpose of the Raw Summit is to pass along cutting edge information...
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 | 5/11/2008 - (NaturalNews) At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media’s rigid standards of beauty. Depending...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/7/2008 - (NaturalNews) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from...
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 | 2/6/2008 - (NaturalNews) With Valentine's Day fast approaching, many consumers are once again shopping for chocolate. The rush to buy chocolate is even stronger this year, thanks to the continued reporting of chocolate's remarkable health benefits. Yet most consumers...
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 | 12/13/2007 - (NaturalNews) Superfood innovator Transition Nutrition has announced the launching of seven superfood gift baskets. Made with ingredients like premium quality cashews, cacao brittles, goji berries, macadamia nuts, Golden Himalayan Raisins, and macadamia...
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 | 11/28/2007 - If you're giving gifts to friends, relatives or coworkers this holiday season, be sure to consider the nature of the gift itself: Does it promote health? Was it sustainably created? When it is disposed of or consumed, what kind of impact will it have...
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 | 8/2/2007 - (NaturalNews) Obese, diabetic mice whose diet was supplemented with an extract of cacao liquor demonstrated a significant reduction in blood sugar levels in a Japanese study reported in the journal Nutrition.
"The dietary intake of food or drinks produced...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small...
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 | 3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same...
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 | 2/1/2007 - Mike: Hi, everybody. This is Mike Adams, the Health Ranger, joined by David Wolfe.
David Wolfe: How are you doing, Mike?
Mike: I'm doing great, David. For those who don't know who David Wolfe is, let me tell you: This is the raw food pioneer right...
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 | 11/20/2006 - Mike: Hi, everyone. Let me introduce Zach Adelman from Navitas Naturals Company. Navitas Naturals offers maca powder, cacao powder, golden power Incan berries and Goji berries, which are all some of the best superfoods available in the world today....
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 | 10/3/2006 - Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that flood the brain with serotonin are the answer to depression,...
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| 9/7/2006 - (NaturalNews) The Hershey Company recently announced its new line of Cacao Reserve all-natural chocolate products made with real cacao.
The Cacao Reserve products include a chocolate bars, drinking cocoa and truffles with different concentrations of...
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| 8/11/2006 - (NaturalNews) Participants in a study of flavanol-rich cocoa showed improved blood vessel function after consuming a cocoa beverage, researchers from Harvard Medical School and the Brigham and Women's Hospital in Boston found.
As part of the study...
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 | 5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols...
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Related Conceptscancer | phytochemicals | anti-cancer foods | cocoa | chocolate | anti-cancer compounds | amazon herbs | rainforest herbs | sugar | chocolate bars | America | sugars | rainforest | Japan | the Internet | online news | antioxidants
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