Feature articles on bladder cancer: | 7/18/2008 - (NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers...
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 | 4/2/2008 - (NaturalNews) Broccoli is turning into a Super Food. In 1992, Johns Hopkins scientists found a new and highly concentrated source of sulforaphane, a compound they identified in broccoli that helps mobilize the body's natural cancer-fighting resources...
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 | 2/1/2008 - (NaturalNews) Many consumers are growing in their watchfulness as to what goes in their bodies, but health can be as greatly impacted by what goes on their bodies. We already realize that chemicals in cosmetics such as skin creams can break through the...
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 | 1/26/2007 - (NaturalNews) Drinking, or even immersing yourself in, chlorinated water may increase your risk of bladder cancer, says a new study.
The new study is the first to suggest that chlorine is harmful to humans when ingested or absorbed through the skin,...
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 | 11/30/2006 - (NaturalNews) People who eat bacon at least five times a week are at a 59 percent increased risk of bladder cancer over those who never eat the food, say Harvard scientists.
The team researched data on nearly 136,000 people, who were followed for up...
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 | 9/29/2006 - (NaturalNews) The mineral selenium, when taken from daily dietary sources such as nuts, whole wheat and wheat pasta, can cut the risk of bladder cancer by up to 70 percent according to new research from Belgium.
The researchers and authors of the...
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