Acrylamide news, articles and information:

How to Protect Yourself From Cancer-Causing Acrylamides in the Foods You Love 11/29/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. Acrylamides are cancer causing agents created when foods are...

Tips on Protecting Yourself From Acrylamides Lurking in the Foods You Love 11/7/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. As published in the July 15, 2008 edition of the Journal of...

Consuming Acrylamides Boosts Kidney Cancer Rate by 59 Percent 10/23/2008 - According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent, Kidney cancer is the tenth most common cancer in the world. According to Marji McCullough, a nutritional epidemiologist for the American...

Acrylamides From Fried, Grilled Foods Linked to Ovarian Cancer 6/24/2008 - Women who eat approximately one portion of chips a day have twice the chance of developing ovarian or endometrial cancer as women who eat less acrylamide-containing food, according to a new study conducted by researchers at the University of Maastricht, Netherlands, and published in the journal Cancer...

Consuming Acrylamide from Cooked Foods Boosts Ovarian Cancer Risk by 78 Percent 5/20/2008 - Women who ingest the highest levels of acrylamide in their diets may drastically increase their risk of ovarian and endometrial cancer, according to a new study published in the journal "Cancer Epidemiology, Biomarkers & Prevention." Acrylamide is a chemical produced when starchy foods are baked,...

A Little Rosemary Can Go a Long Way in Reducing Acrylamides in Food 4/18/2008 - Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans. "Acrylamide is formed during the preparation of many ordinary...

Dried Fruit Warning: Prunes and Pears Found to Contain High Levels of Acrylamide Chemicals 2/27/2008 - A possibly carcinogenic chemical found in starchy foods cooked at high heat is also found in high quantities in dried fruit, according to a new study conducted by researchers at the Swiss Federal Institute of Technology and presented at a symposium on the chemical that took place in Boston. Acrylamide...

FDA-Approved Bacteria Blocks Acrylamide Formation in Cooked Foods 12/25/2007 - The FDA has granted Generally Recognized As Safe (GRAS) status to the use of a bacteria-derived enzyme to prevent the formation of acrylamide in cooked foods. Acrylamide is a toxic chemical that forms when starchy foods, such as grains or potatoes, are baked, fried or microwaved. The substance is...

Is the Standard American Diet (SAD) Bad for Your Health? 12/6/2007 - Extreme is a good way to describe the diet that most people in America subsist on.  Many people wouldn't look at the standard American diet, and call it extreme; many would just call it normal.  But if you look at the diet close-up, we can see that it is pretty extreme, and certainly not healthy. The...

The top five cancer-causing foods 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used to enhance taste, while others are used strictly...

Study: Bamboo leaf extract could block acrylamide production in cooked foods 1/23/2007 - A study published in the Journal of Agricultural and Food Chemistry shows that the formation of acrylamides in foods like potato chips and french fries may be reduced by an antioxidant-rich bamboo leaf extract. Acrylamides are chemical compounds that are thought to be carcinogenic, and form in foods...

Acrylamide content of most foods remains a mystery 1/16/2007 - Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem. Consumers are finding it impossible to get data on acrylimides in their favorite baked or fried snacks,...

Mineral depletion of soils results in higher acrylamide content of foods 11/13/2006 - A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels. Acrylamides are found in foods such as potato chips, cookies and crusty bread, and is created when specific amino acids...

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