Feature articles on acrylamide: | 4/18/2008 - (NaturalNews) Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans.
"Acrylamide...
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 | 2/27/2008 - (NaturalNews) A possibly carcinogenic chemical found in starchy foods cooked at high heat is also found in high quantities in dried fruit, according to a new study conducted by researchers at the Swiss Federal Institute of Technology and presented at...
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 | 12/25/2007 - (NaturalNews) The FDA has granted Generally Recognized As Safe (GRAS) status to the use of a bacteria-derived enzyme to prevent the formation of acrylamide in cooked foods.
Acrylamide is a toxic chemical that forms when starchy foods, such as grains...
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 | 12/6/2007 - (NaturalNews) Extreme is a good way to describe the diet that most people in America subsist on. Many people wouldn’t look at the standard American diet, and call it extreme; many would just call it normal. But if you look at the diet close-up, we can...
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 | 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used...
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 | 1/23/2007 - (NaturalNews) A study published in the Journal of Agricultural and Food Chemistry shows that the formation of acrylamides in foods like potato chips and french fries may be reduced by an antioxidant-rich bamboo leaf extract.
Acrylamides are chemical...
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 | 1/16/2007 - (NaturalNews) Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem.
Consumers are finding it impossible to...
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 | 11/13/2006 - (NaturalNews) A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels.
Acrylamides are found in foods such as potato chips, cookies...
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| 8/9/2006 - (NaturalNews) -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown...
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| 7/14/2006 - (NaturalNews) Adding citric acid and glycine to foods could lessen the formation of acrylamide -- a carcinogen produced by baking, roasting, frying or toasting starchy foods -- without having a huge impact on flavor, a UK study shows.
In 2002, acrylamide...
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| 7/10/2006 - Yesterday, the Environmental Law Foundation, through its attorneys Rose, Klein & Marias, LLP, and Law Office of Gideon Kracov filed an additional round of notices regarding violations of California's Prop 65 for failing to warn consumers about exposure...
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Concept-related articles:cancer:fried foods:carcinogen:acrylamides:sugar:
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Related Conceptscancer | french fries | fried foods | carcinogen | the WHO | fast food | fast food chains | warning labels | food chains | restaurants | food industry | food companies | public health | whole foods | lawsuits | potato chips | Trader Joe's
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