Feature articles on acrylamide: | 3/5/2009 - (NaturalNews) ScienceDaily (Feb. 26, 2009) reports on a new study from Poland published in the American Journal of Clinical Nutrition. Marek Naruszewicz and colleagues followed participants who ingested acrylamide foods. The results suggested acrylamide,...
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| 1/6/2009 - (NaturalNews) In the world of nutrition, health and longevity we are subjected to an overload of often conflicting dietary advice. So what should we eat and what should we avoid?
The more we understand about the biochemical changes any food undergoes,...
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 | 11/29/2008 - (NaturalNews) Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
Acrylamides...
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| 11/7/2008 - (NaturalNews) Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
As...
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 | 10/23/2008 - (NaturalNews) According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent,
Kidney cancer is the tenth most common cancer in the world. According...
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 | 6/24/2008 - (NaturalNews) Women who eat approximately one portion of chips a day have twice the chance of developing ovarian or endometrial cancer as women who eat less acrylamide-containing food, according to a new study conducted by researchers at the University...
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 | 5/20/2008 - (NaturalNews) Women who ingest the highest levels of acrylamide in their diets may drastically increase their risk of ovarian and endometrial cancer, according to a new study published in the journal "Cancer Epidemiology, Biomarkers & Prevention."
Acrylamide...
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 | 4/18/2008 - (NaturalNews) Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans.
"Acrylamide...
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 | 2/27/2008 - (NaturalNews) A possibly carcinogenic chemical found in starchy foods cooked at high heat is also found in high quantities in dried fruit, according to a new study conducted by researchers at the Swiss Federal Institute of Technology and presented at...
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 | 12/25/2007 - (NaturalNews) The FDA has granted Generally Recognized As Safe (GRAS) status to the use of a bacteria-derived enzyme to prevent the formation of acrylamide in cooked foods.
Acrylamide is a toxic chemical that forms when starchy foods, such as grains...
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 | 12/6/2007 - (NaturalNews) Extreme is a good way to describe the diet that most people in America subsist on. Many people wouldn't look at the standard American diet, and call it extreme; many would just call it normal. But if you look at the diet close-up, we can...
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 | 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used...
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 | 1/23/2007 - (NaturalNews) A study published in the Journal of Agricultural and Food Chemistry shows that the formation of acrylamides in foods like potato chips and french fries may be reduced by an antioxidant-rich bamboo leaf extract.
Acrylamides are chemical...
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 | 1/16/2007 - (NaturalNews) Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem.
Consumers are finding it impossible to...
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 | 11/13/2006 - (NaturalNews) A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels.
Acrylamides are found in foods such as potato chips, cookies...
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| 8/9/2006 - (NaturalNews) -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown...
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| 7/14/2006 - (NaturalNews) Adding citric acid and glycine to foods could lessen the formation of acrylamide -- a carcinogen produced by baking, roasting, frying or toasting starchy foods -- without having a huge impact on flavor, a UK study shows.
In 2002, acrylamide...
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| 7/10/2006 - Yesterday, the Environmental Law Foundation, through its attorneys Rose, Klein & Marias, LLP, and Law Office of Gideon Kracov filed an additional round of notices regarding violations of California's Prop 65 for failing to warn consumers about exposure...
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Concept-related articles:cancer:fried foods:carcinogen:food:health:foods:fast food:food industry:potato chips:food safety:cooking:acrylamides:junk food:potatoes:water:
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Related Conceptscancer | french fries | fried foods | carcinogen | the WHO | food | health | foods | fast food | fast food chains | food chains | warning labels | restaurants | food industry | food companies | public health | whole foods
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