Table of Contents:
2. Protein deficiency caused by poor absorption
3. Protein assimilation and premature aging
4. The healing properties of amino acids
5. How to heal your gut with quality digestible proteins
6. Quality protein: The Foundation Formula
7. What's wrong with popular protein products
8. Why healthy digestion is the cornerstone of good health
9. The second brain
10. Why conventional medicine fails
11. Who benefits from Foundation Formula?
12. Healing cancer, slowing aging
13. Healing childrens' health
14. Reviving liver function
15. Holistic healing with nutrition
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Here is one of the aspects of this critical care research that really speaks to the folks in natural medicine: They have shown that the cells of the gut wall are fed locally rather than systemically, meaning they get their nutritional support from nutrients as they are absorbed through the mucosal lining. From a protein standpoint, that support is coming from peptides and not individual amino acids.
How to heal your gut with quality digestible proteins
When you are trying to deal with leaky gut, malabsorption, or any kind of inflammatory bowel disease, the best nutrient that you can provide in the lumen of the gut is small chain peptides. They have actually shown that if they feed these patients, these critical care patients, only amino acids, the integrity of the gut wall deteriorates, and malabsorption and bacterial translocation problems actually increase, which is the exact thing they are trying to avoid.
The form of your protein makes a critical difference in addressing some biological issues within the body. When it comes to gut integrity, addressing leaky gut and malabsorption issues, the missing link for a huge number of people out there is small chain peptides.
How fermented fish protein helps with IBS and Crohn's diseaseMike: That explains why so many of your customers experience benefits from your product for irritable bowel syndrome, Crohn's Disease, and other digestive disorders. I also notice a lot of benefits in terms of faster recovery time from physical exertion, athletic performance, and muscle gains. How do you explain those benefits?
Tom: That is an excellent question, and it all relates to how well the body is absorbing and utilizing protein. When I was a wrestler in college back in the early 70s -- just to date myself -- a training meal before a wrestling match was steak and eggs. You have to get that protein in there to rebuild the body tissue that you are going to tear down in an athletic competition.
With additional study, they realized that the steak and egg I was eating at nine in the morning for a one o'clock match was not digested and available to the body until the next day. Then training meals went towards carbohydrates, fast energy sources. The truth is that in athletic competition, we are tearing down muscle tissue.
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