Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer
05/09/2018 // Mike Adams // Views

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics.

In this interview, we discuss topics like:

  • How organic certification is actually enforced (and what's lacking in enforcement).
  • How the fake news media spreads false alarm over near-zero traces of pesticides in organic products.
  • The truth about the USDA totally ignoring heavy metals in organics.
  • Why non-GMO labeling has in some cases gone off the rails with things like "non-GMO water." (Huh?)
  • Why consumers have very little knowledge about what GMOs really are.
  • Details about "gluten-free" certification vs. use of GMOs.
  • Why your mental state may be just as important as your food choice.

Watch the full video interview here, and be sure to bookmark Brighteon.com, a free speech YouTube alternative launching this July, which will feature tens of thousands of videos on food, health, freedom and many other topics.

https://vimeo.com/268835509

 

https://youtu.be/61vUGTczEjo

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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