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Food Forensics rockets to #1 best selling SCIENCE book on Amazon


Food Forensics
(NaturalNews) I don't even know how to thank all of you enough for making this happen, but thanks to your action today, my new book "Food Forensics" has rocketed to the #1 Best Seller SCIENCE book on Amazon. It has since fluctuated from that achievement, but this is an extraordinary achievement for a book that won't even be released for almost 40 days.

This has been achieved despite the fact that the internet's gatekeepers are methodically suppressing nearly all posts and videos about this book. In fact, Google, Facebook, Yahoo, Gmail and even AOL have all begun suppressing all messages containing the phrase "Food Forensics." The word has gone out: CRUSH this book! The food establishment is pulling out all the stop to make sure you don't find out what's inside Food Forensics (because it's so damning to them).

Despite all the censorship efforts, stunned onlookers were also astonished today when the book simultaneously achieved the #1 New Release ranking among all Health books on Amazon.com. Check out the screen capture below to see it yourself, or click this Amazon.com link to see it live.

Just WOW... check out some of the screen shots from Amazon.com:







THANK YOU for making this possible.. we all win together!

All this is happening entirely based on your generous support, and I can't even begin to thank you for lending your voice to the success of this breakthrough book in independent science.

UPDATE: I've already heard from my publisher at BenBella books... because of the extraordinary level of interest in Food Forensics, they now want to move forward with a follow-up book that conducts groundbreaking research on pesticides and herbicides in off-the-shelf foods... this is super exciting to see this stunning grassroots and commercial support for telling the truth about what's in the food we're all buying and consuming. The era of food secrecy is finally coming to an end!

I'm so thrilled you've joined the food revolt that I'm pursuing with cutting-edge science. My mission in all this is to use these books to bring total transparency to the foods and supplements we're all buying and consuming so that we can make better informed decisions about what to eat vs. what to avoid.

I need your help to make this book a national best seller! Join us in sending a message to Big Food that says we're no longer going to tolerate their hidden poisons, pesticides and toxic heavy metals.

Click here to learn more about Food Forensics or watch the book trailer here:


The Food REVOLT has begun...

There's no other way to say this: The skyrocketing success of this book that you've made possible is nothing less than a massive revolt against Big Food.

Together, we have just fired a massive flare over the territory of food secrecy and agricultural poisons, bringing daylight to food realms that have been shrouded in darkness and deception. Now, with the help of my lab (CWClabs.com) and your continued support, we are tearing back the veil of lies to reveal the authoritative scientific truth about what's really in our food.

YOU are making this happen... I'm just the guy carrying out the science. But none of this would be possible without your support.

Join the revolt against Big Food by supporting my book. Preorder Food Forensics right now from Amazon.com or Barnes & Noble.

The more copies we all buy together, the higher this book climbs on all the bestseller lists. It sends a powerful message to the food and supplement companies: We don't want your damn poisons! We demand clean food, honest food, honest labeling and ethical sourcing of ingredients.

Thank you for helping make this a stellar #1 book on Amazon.com. The book ships July 26th. Buy as many copies as you wish to help support my efforts, and give them out to family and friends. It's the best $14 you'll ever spend on revealing the stunning truth about what's really in your food...

Learn more at FoodForensics.com
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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