(NaturalNews) Garlic has been used as an antibiotic, antiviral and antifungal for centuries. But most probably consider it a lightweight, outdated folk medicine against serious bacterial infections. Antibiotics gave modern allopathic pharmaceuticals an illusion of legitimacy from 1928, when penicillin was discovered, until today.
So the mindset became why bother with that nasty tasting foul smelling garlic stuff when you could pop some antibiotic pills or be injected with the latest new miracle drug that seemed to work well without much fuss.
But there has been much fuss
The first fuss was how antibiotics didn't distinguish between good and bad bacteria. Synthetic pharmaceuticals are equal opportunity killers.
So much of the intestinal flora, containing billions of beneficial bacteria for digestion, protection, vitamin production and total body immunity signaling, were neutralized along with the infectious bacteria.
During and after a round or two of antibiotics, supplementing with probiotics became a ritual among those who knew about synthetic antibiotics' dangers.
Fluoroquinolone-based synthetic antibiotics also create neuropathy. Sometimes neuropathy would manifest as mild nerve problems and insomnia, but too often very painful and crippling long term side effects occurred, leaving victims without hope.
The final blow is the superbug scare. The most common superbug is Methicillin-resistant Staphylococcus aureus (MRSA). Due to extreme overuse of antibiotics over decades, 70% of which is used for livestock, bacteria learned how to defeat essentially simple chemical compound antibiotics by gene swapping among them.
MRSA started out in hospitals and nursing homes, but soon spread into community contagion. MRSA likes to infect nostrils and skin. There are several carriers of MRSA whose immune systems prevent their becoming infected. But carriers can spread what they're carrying. If MRSA gets into the blood, it can be fatal.
Garlic allicin extracts have recently been used successfully on MRSA victims. Allicin is the main active compound in garlic. It is released upon crushing or chewing raw garlic, but unfortunately it oxidizes rapidly and much of its bacteria killing ability is lost.
Garlic antibiotic solutions: Be unafraid and chew raw garlic directly or quickly after crushed if using as an antibiotic; or simply use a supplement or cream (for external MRSA sores) that contains allicin in a preserved state. These are available and recommended for serious bacterial issues.
Results obtained in the UK using allicin supplement creams took slightly longer than what synthetic antibiotics used to do, but were very effective. Garlic contains other sulfur compounds that bolster the immune system. Big Pharma products either dampen or overexcite the immune system. Overexciting the immune system results in cytokine storms that often cripple or damage with various neurological autoimmune diseases.
Since allicin and garlic's other compounds are more complex than synthetic antibiotics, bacteria strains becoming resistant to garlic or allicin is unlikely. The complexity is too much for infectious bacteria to handle, and garlic overuse in livestock is also unlikely.
Another issue resolved by using garlic-based concentrated allicin is nerve damage from fluoroquinolones. There are no known side effects, other than the occasional mild allergic reaction, from garlic.
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