iodine

Fukushima update - North American food supply poisoned along Pacific Coast

Sunday, July 14, 2013 by: Carolanne Wright
Tags: Fukushima, radiation poisoning, contaminated food

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Delicious
(NaturalNews) If you live on the West Coast of the U.S. or Canada, you may want to reconsider your water filtration method as well as how you select and prepare food. Evidently, the nightmare of Fukushima is far from over - another 16 million years to be exact. Due to the astonishingly long half-life of iodine-129, the whole ecosystem of the Pacific Coast will be contaminated pretty much forever.

Lifespan of radioactive isotopes and other trivia

Among other dangerous radioactive isotopes released from the Fukushima meltdown, iodine-129 also spewed forth from the damaged reactor. Incredibly, this isotope has a half-life of 16 million years. Essentially, the entire West Coast food supply of North America will be contaminated with radiation for unlimited generations. We have fundamentally entered into a new way of life - one that takes a giant leap toward illness, disease and heightened mortality rates.

Consider the water supply. Not only does it provide drinking water for humans and animals, but it also irrigates crops. When the supply is contaminated, it influences everything. According to a public health statement made by the Agency for Toxic Substances and Disease Registry (ATSDR):

"Iodine in the oceans enters the air from sea spray or as iodine gases. Once in the air, iodine can combine with water or with particles in the air and can enter the soil and surface water, or land on vegetation when these particles fall to the ground or when it rains. Iodine can remain in soil for a long time because it combines with organic material in the soil. It can also be taken up by plants that grow in the soil. Cows or other animals that eat these plants will take up the iodine in the plants. Iodine that enters surface water can reenter the air as iodine gases."

The question is, does radioactive iodine spread in the same manner as its natural counterpart? Unfortunately, the answer is an unequivocal "yes." The agency continues:

"Radioactive iodine also forms naturally from chemical reactions high in the atmosphere. Most radioactive forms of iodine change very quickly (seconds to days) to stable elements that are not radioactive. However, one form, 129I, changes very slowly (millions of years), and its levels build up in the environment."

Before packing up and relocating to Antarctica, a few options are available that can drastically reduce exposure to these harmful elements.

Protect and detoxify

Here are several precautions that can help shield individuals from a radioactive food supply:

- View all fish and crustaceans from the Pacific Ocean as tainted.

- Always use filtered water for cooking and drinking.

- Pay attention to the origin of dairy.

- Wash any produce thoroughly with natural soap and rinse with purified water.

- Avoid meat from contaminated regions (including wild game).

Another level of defense is explained in the article, Remove radiation from your produce with Calcium Bentonite Clay:

"You can add Calcium Bentonite Clay to your milk and drinking water if you're concerned about the possibility of contamination there as well. Add approximately 1 ounce of liquid Calcium Bentonite Clay to a gallon of organic raw milk or water. Some people prefer to let the clay settle to the bottom of the liquid and discard that portion, while others prefer to shake it up and drink them together. Either is fine."

All in all, it truly is a sad state of affairs when the idea of donning a hazmat suit simply to handle our food is not as outrageous as it once had been.

Sources for this article include:

http://www.psmag.com/science/an-iodine-chaser-3523/

http://hpschapters.org/northcarolina/NSDS/iodine.pdf

http://www.nndc.bnl.gov/chart/decaysearchdirect.jsp?nuc=129I&unc=nds

http://www.naturalnews.com

http://hpschapters.org/northcarolina/NSDS/iodine.pdf

http://www.atsdr.cdc.gov/toxfaqs/tfacts158.pdf

http://www.naturalnews.com

About the author:
Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, wellness coach and natural foods chef, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded people who share a similar vision.

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