(NaturalNews) I'm always skeptical of protein products because most of the vegan proteins taste bland or chalky. The list of such protein products that actually taste good is very small, and finding one that's certified organic and soy-free is almost like trying to locate four-leaf clovers in your yard. That's why I'm super excited to be able to bring you RAW POWER! superfood in original and vanilla flavors, both available now at the Natural News Store:
(By the way, I also really like Boku Super Protein, and we will have that available in a few more weeks.)
Amazing ingredients, amazing taste
There have been a lot of attempts to make a non-dairy, raw organic protein powder, but most of those attempts have fallen flat. It's extremely difficult to get a raw non-dairy protein powder to have any kind of decent taste, but RAW POWER pulled it off with these ingredients:
• Hemp Protein Powder • Brazil Nut Protein Powder • Maca Powder • Goji Berry Powder • Mesquite Powder • Maca Extreme • Vanilla Bean Powder
The result is a really delicious taste that sort of reminds me of graham crackers or a multi-grain Chex breakfast cereal of some kind. As far as vegan protein powders go, this taste is very, very good, and I've been using it in both my fruit smoothies as well as my chocolate avocado smoothies. It's obviously not as sweet-tasting as whey protein, but for those who are avoiding dairy, Raw Power Protein Superfood is among the very best available today, anywhere in the world.
What's interesting is that each of the ingredients in RAW POWER is a superfood all by itself! The goji berry powder ups the antioxidants in a big way. Brazil nuts are traditionally a great source of the trace mineral selenium. Mesquite powder is an ancient superfood consumed by the American Indians. Hemp is, of course, a hugely sustainable crop with seemingly countless benefits for both growers and consumers.
In all, RAW POWER is a shining example of vegan protein powders done right! Both the taste and the nutrition are at the top of its class, and for what it is, the price is surprisingly reasonable.
NO pesticides NO cholesterol NO GMOs NO added sugar NO trans fats NO hydrogenated oil NO dairy NO wheat/gluten NO soy NO preservatives NO artificial colors, flavors or ingredients NO animal residues NO dyes NO hormones NO irradiation
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About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, and he is well known as the creator of popular downloadable preparedness programs on financial collapse, emergency food storage, wilderness survival and home defense skills. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2010, Adams launched TV.NaturalNews.com, a natural health video site featuring videos on holistic health and green living. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and enjoys outdoor activities, nature photography, Pilates and martial arts training. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org
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Tuesday, February 12, 2013
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