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We've got Cocoa Mojo - a 'hot chocolate' mix with low-glycemic coconut sugar and medicinal mushrooms

Thursday, October 11, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Cocoa Mojo, hot chocolate, medicinal mushrooms

Cocoa Mojo

(NaturalNews) Winter is approaching in the Northern hemisphere, and the medical establishment is already pushing flu shot vaccines. They never push anything that boosts the immune system, of course. It's always about pushing things that compromise your health: pharmaceuticals, radiation, vaccines and fluoride.

In great contrast to that, we here at Natural News are getting behind immune-boosting products that help support and enhance your health rather than compromising it. I haven't been vaccinated in at least a decade, and even though I'm frequently around sick people, I never catch their colds. Why is that? Because I take care of my immune system and I don't inject mercury, formaldehyde, aluminum and MSG into my body (those are all things the CDC openly admits are found in vaccines).

Have you tried Cocoa Mojo yet?

One of the most delicious products I use for immune support is Cocoa Mojo, a brilliant mixture of organic cacao powder, organic low-glycemic coconut sugar, and a blend of the medicinal mushrooms Cordyceps Sinensis, Ganoderma Lucidum (Reishi), Corioulus Versicolor and Agaricus Blazei.

The resulting powder is a nutrient-rich, mineral-rich, super delicious "hot chocolate" that you can mix with hot water or warm milk of any kind. This is a gourmet hot chocolate with added immune support, and it tastes absolutely delicious. In fact, it's more rich and satisfying than any regular hot chocolate, because store-bought hot chocolates are usually made with empty-calorie refined sugars and heavily processed ingredients.

Cocoa Mojo is in stock right now at the Natural News store! Click here to see our discounted price on Cocoa Mojo. (Quantity discounts available, too. See the store for details.)

An amazing winter-time drinkable superfood

A lot of the superfood smoothies I make are based on frozen fruits, and while those are great for the summer, they're just too cold for the winter. We naturally want warm beverages that help keep us warm and cozy even as the temperature drops outside.

What's beautiful about Cocoa Mojo is that you can make it by simply adding boiling water. People may ask, but won't the high temperatures harm the medicinal mushrooms? Not really: Polysaccharides are far more resistant to heat than the fragile anthocyanins and carotenoids you might find in fruit. In fact, throughout the history of Traditional Chinese Medicine (TCM), the method of extracting medicine from mushrooms has been to boil them in water and then drink the liquid extract.

When you drink Cocoa Mojo, you are quite literally mirroring a 5,000-year-old practice from Traditional Chinese Medicine -- the placing of dried mushrooms into hot water so that their highly desired nutrients can be extracted and then consumed for your benefit.

But won't that make the drink taste funny, you might ask? Not at all: Cocoa Mojo tastes delicious. It tastes like a rich hot chocolate drink. You don't taste the mushrooms at all. That's because the blend is done just right, and the coconut sugar is really delicious.

There are no fillers, no additives, no flow agents and nothing else added to Cocoa Mojo. It's just the organic cocoa, the organic coconut sugar and four mushrooms, each individually prized for its contributions to the history of Traditional Chinese Medicine.

We'll be carrying this at the Natural News Store all through the winter, so when you want some warm, immune-boosting "hot chocolate" that's low on the glycemic index but high in plant nutrients, Cocoa Mojo is the answer!

Get your Cocoa Mojo on!

Click here to get some Cocoa Mojo today. We're shipping out nearly all orders within one business day, and a percentage of all sales is being donated to help support Proposition 37 in California. After October, sales help support our farm freedom, food freedom and health freedom fund at the non-profit Consumer Wellness Center.

Shipping is FREE on orders of $99 or more (continental USA)!

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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