arthritis

Omega-3 fats from fish oil and supplements prevent and slow arthritis progression

Thursday, November 03, 2011 by: John Phillip
Tags: omega-3 fatty acids, arthritis, health news

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(NaturalNews) Humans have been consuming omega-3 fats from natural fish, nut and seed sources for countless generations. Our core genetic structure depends on a regular supply of the long chain omega-3 fats EPA and DHA to form cell wall structures and perform millions of metabolic functions that we normally associate with vibrant health. Imbalance of omega-3 to omega-6 fats cause a surge in inflammatory cytokines that can lead to the painful and debilitating condition known as osteoarthritis. New research published in the journal Osteoarthritis and Cartilage has shown for the first time that omega-3 fats supplied by fish oil could "substantially and significantly" reduce the signs and symptoms of osteoarthritis as we age.

Researchers from the University of Bristol in England tested the effect of omega-3 fats on a breed of guinea pigs that are genetically predisposed to develop arthritis. Guinea pigs were chosen for this study as they develop osteoarthritis in a similar manner to humans. Anecdotal reports over the years provide support for the beneficial effect of fish consumption on joint health. Dr. John Tarlton from the Matrix Biology Research Group and his team set out to confirm the impact of omega-3 fatty acids, either sourced from fish oil or flax oil, in preventing or slowing down the progression of osteoarthritis.

Omega-3 Fat Supplementation Slashes Osteoarthritis Disease Progression by Half

The team fed one group of guinea pigs a diet including full-spectrum omega-3 fats (EPA and DHA) and compared the results to a second control group of non-supplemented animals. Typical degradation of collagen in cartilage and the loss of molecules that give it shock-absorbing properties were both reduced in the omega-3 supplemented group. Researchers noted that omega-3 fats reduced disease by 50 per cent compared to the control group.

Upon examination of the results, Dr. Tarlton explained: "there was strong evidence that omega-3 influences the biochemistry of the disease, and therefore not only helps prevent disease, but also slows its progression, potentially controlling established osteoarthritis." This is a critical finding, as most people suffering from arthritis are prescribed a plethora of ineffective pain medications that dramatically increase the risk of developing cardiovascular disease or of suffering a heart attack.

Omega fat imbalance from a poor diet causes excessive joint inflammation and needless suffering. Researchers performing this study concluded "Most diets in the developed world are lacking in omega-3, with modern diets having up to 30 times too much omega-6 and too little omega-3. Taking omega-3 will help redress this imbalance and may positively contribute to a range of other health problems such as heart disease." Many health-minded individuals will want to supplement with a molecularly distilled form of fish oil (minimum 1200 mg EPA/DHA content) each day to combat inflammation and osteoarthritis.

Sources for this article include:
http://www.oarsijournal.com/article/S1063-45...
http://www.sciencedaily.com/releases/2011/10...
http://www.eurekalert.org/pub_releases/2011-...

About the author:
John Phillip is a Certified Nutritional Consultant and Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal. Visit My Optimal Health Resource to continue reading the latest health news updates, and to download your copy of 'Your Healthy Weight Loss Plan'.

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