spirulina

Spirulina - Packed with protein, B12 and iron

Tuesday, September 27, 2011 by: Alex Malinsky aka RawGuru
Tags: spirulina, superfood, health news

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
BACK INTO THE CLOSET: Why U.S. reporters are not allowed to write about rainbow events in nations where being gay is still condemned
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF
A family destroyed: Six-month-old dies after clinic injects baby with 13 vaccines at once without mother's informed consent
Biologist explains how marijuana causes tumor cells to commit suicide
BOMBSHELL: China and America already at war: Tianjin explosion carried out by Pentagon space weapon in retaliation for Yuan currency devaluation... Military helicopters now patrolling Beijing
Companies begin planting microchips under employees' skin
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
ECONOMIC SLAVERY FOR ALL: While we were distracted with the Confederate flag flap, Congress quietly forfeited our entire economic future via fast-track trade authority
McDonald's in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food
March Against Monsanto explodes globally... World citizens stage massive protests across 38 countries, 428 cities... mainstream media pretends it never happened
SCOTUS same-sex marriage decision may have just legalized the concealed carry of loaded firearms across all 50 states, nullifying gun laws everywhere
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Nearly every mass shooting in the last 20 years shares one surprising thing? and it's not guns
Holistic cancer treatment pioneer Dr. Nicholas Gonzalez dies suddenly; patients mourn the loss of a compassionate, innovative doctor who helped thousands heal from cancer
Inuit Elders tell NASA Earth Axis Shifted
Wild eyes and bowl cuts: Why do mass shooters always share the same hair styles and crazed zombie stares?
Genetically white woman now claims self-identify as black: If you can choose your gender, can you also choose your race? What about your species? Can a human claim to be a llama?
Delicious
(NaturalNews) Spirulina, a blue-green algae, is a superfood by any definition. It has been used since the 16th century by the Aztecs and North Africans. It was later rediscovered by the French, who later opened the first Spirulina processing plant in 1969, and soon after in Japan, Thailand, California, and Hawaii. Its nutritional benefits are impressive and vast, making it an invaluable food especially for vegetarians, vegans, anemics, diabetics, and those who cannot take in enough nutrients in their diet due to economics or location.

Spirulina is not a sea plant, but is found mostly in fresh water lakes and thrives in very warm water that is 85-112 degrees Fahrenheit. Blue-green algae like spirulina are what give bodies of water a dark green appearance. Spirulina is named for its shape since it forms swirling, microscopic strands. There are over forty thousand varieties, which only need a little bit of water and some sun to grow. It is able to grow by itself in the wild, and not on a farm with the help of humans. After it grows, it is harvested and turned into a thick paste, and then dried. Then it is packed into a powder or turned into a tablet or granulated so it can be filled into capsules.

Spirulina contains a high amount of protein, vitamins, and minerals. It is about 60-70% protein, which is greater gram for gram than both red meat and soy. It also contains all of the essential amino acids, which makes it a complete protein; this is not very common in plant foods. It contains a large amount of Vitamin B12, which is very difficult to find in other plant foods. That is one reason why Spirulina is such a great choice for vegetarians. Spirulina is very rich in iron, which is the most common mineral deficiency. Spirulina also contains calcium, magnesium, and Vitamins A, B, C, D and E. Due to its ability to withstand high temperatures, it is able to retain its nutritional value during processing and shelf storage. Many other plant foods will deteriorate at these temperatures. It only contains 3.9 calories per gram and still has all of these great benefits. It is a low calorie, nutrient dense food.

Spirulina has been known to increase energy. It may also be useful in helping diabetics to control their food cravings, which would result in decreased insulin intake. It also has been used to help with weight loss/treat obesity, attention deficit-hyperactivity disorder, hay fever, stress, anxiety, fatigue, depression, and premenstrual syndrome. It may also help with alcoholism, herpes, arthritis, and cancer. As little as 2-3 grams per day can have great health benefits.

Woman who are pregnant or breastfeeding should first consult with their health care practitioner before adding Spirulina to their diet. Also, it should not be used by anyone who might have auto immune diseases such as multiple sclerosis (MS), lupus, rheumatoid arthritis (RA), and pemphigus vulgaris; because it may cause the immune system to become more active, it may increase the symptoms of these diseases. It should also be avoided by anyone who has Phenylketonuria, a metabolic disorder where the body cannot metabolize phenylalanine, since Spirulina contains phenylalanine and may make Phenylketonuria worse.

Try putting a little in your smoothie or even putting a little in your children`s fruit smoothie. You can also tap a little onto salads for a little protein boost.

Sources:
http://spirulina4nutrition.com/spirulina-hea...
http://spirulina.org.uk/spirulina.htm
http://www.nlm.nih.gov/medlineplus/druginfo/...

About the author

Alex Malinsky aka RawGuru is an award winning chef and one of the leading experts in the field of raw food. He started to learn about raw foods at the early at of 15. After 10 years on the raw food diet he continues to be on the cutting edge of nutritional research and product development. Visit Alex's website at: www.RawGuru.com for more information.


Follow real-time breaking news headlines on
Spirulina at FETCH.news
Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.