(NaturalNews) You may have heard of resveratrol, a miracle antioxidant found in grape skins (and many other foods) that's linked to a lower risk of heart disease and enhanced longevity. Unlike other antioxidants such as anthocyanins, which give blueberries their color and are an integral part of the fruit, plants produce resveratrol only in response to fungal or bacterial attack. That's right -- resveratrol is a natural antibiotic and fungicide that's intelligently synthesized by the grape plant in order to survive a biological attack!
This means that the more natural fungi and bacteria a plant is exposed to, the more resveratrol it will produce. That's why if a grape plant is repeatedly sprayed with synthetic fungicides -- and grapes are among the most pesticide-intensive crops cultivated -- the resveratrol content in the fruit will be lower. Conventionally-grown grapes, in other words, contain relatively low levels of resveratrol. Wild grapes, on the other hand, contain enormous quantities of resveratrol (because that's how they survive in the wild).
That alone may be incentive enough to buy organic grapes and wines, because resveratrol may also help maintain "healthy programmed cell death," which means a process by which cancer cells commit "suicide" and kill themselves. (This helps prevent cancer from growing.) Studies have also shown that resveratrol can make chemotherapy more effective, weaken viruses including influenza and HIV, counter the effects of a high-fat diet and increase physical endurance. Perhaps most miraculously, resveratrol supplements appear to extend the lifespan of yeast, worms and even fish.
NaturalNews recently published a downloadable resveratrol report that contains a wealth of well-cited research about the astonishing health benefits of resveratrol.
Sources for this article include: Source:25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez. This report reveals surprising things about where your food comes from and what's really in it! Download the full report (FREE) by clicking here. Inside, you'll learn 24 more amazing but true facts about foods, beverages and food ingredients. Instant download of the complete PDF. All 25 facts are documented and true.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.