(NaturalNews) High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.
Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals,
glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It's also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). It can also cause drowsiness, dizziness and headaches. (
http://www.cdc.gov/niosh/topics/glutaraldehyde/)
The chemical is so toxic that it can actually
burn a hole in your stomach. As explained on this Material Safety Data Sheet (
http://www.tedpella.com/msds_html/18411msd.htm):
"Due to the severely irritating or corrosive nature of the material, swallowing may lead to ulceration and inflammation of the upper dimentary tract with hemorrhage and fluid loss. Also, perforation of the esophagus or stomach may occur, leading to mediastinitis or peritonitis and the resultant complications. Any material aspirated during vomiting may cause lung injury. Therefore, emesis should not be induced mechanically or pharmacologically. If it is considered necessary to evacuate the stomach contents, this should be done by means least likely to cause aspiration (e.g., gastric lavage after endotracheal intubation)."Contaminated with mercury
Because two of the chemicals used in HFCS production introduce mercury into the mix, a study published in 2009 found that between one-third and one-half of all HFCS-containing products on the market tested positive for
mercury contamination. (
http://www.naturalnews.com/025442_HFCS_Corn_Refiners_Association.html).
The presence of mercury in high fructose corn syrup was documented by researchers at the
Institute for Agriculture and Trade Policy and published in
Environmental Health. In some cases, the level of mercury was high enough that a woman eating an average amount of HFCS as represented in the American diet could ingest more than five times the maximum recommended upper limit of mercury.
The bottom line? If you love eating a highly-refined liquid sugar made with the use of hazardous chemicals and often contaminated with brain-damaging mercury,
eat more high fructose corn syrup!You'll find it in thousands of common grocery items, including ones you wouldn't expect such as salad dressings, beef jerky and pizza sauce.
Look for it on the label and avoid all foods made with HFCS.
Source: 25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez. This report reveals surprising things about where your food comes from and what's really in it!
Download the full report (FREE) by clicking here. Inside, you'll learn 24 more amazing but true facts about foods, beverages and food ingredients. Instant download of the complete PDF. All 25 facts are documented and true.
Additional sources for this story include:http://en.wikipedia.org/wiki/Glutaraldehydehttp://www.slate.com/id/2216796/http://blog.friendseat.com/is-there-mercury-in-high-fructose-corn-syr...http://www.naturalnews.com/025442_HFCS_Corn_Refiners_Association.html
About the author: Mike Adams is a consumer health advocate and award-winning journalist with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams co-founded NaturalNews.TV, a natural health video sharing site that has now grown in popularity. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a noted technology pioneer and founded a software company in 1993 that developed the HTML email newsletter software currently powering the NaturalNews subscriptions. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and enjoys outdoor activities, nature photography, Pilates and martial arts training. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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Sunday, July 10, 2011
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