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Europeans warned to avoid drinking milk or eating vegetables due to high radiation levels

Tuesday, April 12, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: radioactive food, nuclear radiation, health news

Radioactive food
(NaturalNews) The radiation risk from Fukushima is "no longer negligable," says CRIIRAD, the French research authority on radioactivity. It is now warning expectant mothers and young children to avoid drinking milk or rainwater. They should also avoid certain types of vegetables and cheese due to the dangerously high levels of radiation they may contain thanks to the radioactive fallout spreading across the globe (http://www.euractiv.com/en/health/radiation-...).

CRIIRAD now says that eating these items qualifies as "risky behavior." And yet, in practically the same sentence, the organization claims there is "absolutely no need" for anyone to take iodine tablets.

That's right: There's so much radiation in the food that you probably shouldn't eat it. But all that radiation is so harmless that you don't need to protect yourself from it with iodine. It's amazing how these people think they can have it both ways.

The institute goes on to say that drinking rainwater might be dangerous, but standing in the rain is perfectly safe. There's actually some sense to this, as ingesting radioactive water is indeed far more dangerous than merely being drenched in it. But U.S. nuclear authorities make no such distinction, by the way.

Here comes the mass irradiation of the food supply

Despite these warnings, the real issue that few are willing to acknowledge so far is that Fukushima fallout will continue for many more months. And during this fallout, there will be a cumulative load of radiation raining down upon the grasses, fruits and vegetables that make up the global food supply. How high those levels get is anyone's guess, and those animals that feed upon those grasses -- such as cattle, goats and sheep -- will tend to further concentrate the radioactivity, producing milk and meat products that are far more radioactive than the grasses upon which they fed.

This is a very sad circumstance, of course, because it means that the corn-fed, factory-farmed cattle will probably be LESS radioactive than the open-range grass-fed cattle whose beef products are usually far better for you. Although I'm not personally someone who consumes beef, I'm a big supporter of those who choose grass-fed beef over the corn-fed factory farmed beef.

Bring your Geiger counter to the fresh produce section

What I'm beginning to wonder in all this, however, is how high the radioactivity of the entire food supply is going to become. Are we looking toward a day when we have to being Geiger counters to the grocery store?

Will we soon have two bins of apples at the store called "Pre-Fukushima" and "Post-Fukushima?"

And for all those people who have already stored food, good for you! All the food you stored before Fukushima is obviously not radioactive, and there may come a day when non-radioactive food commands a huge price premium.

For those still looking to acquire and store non-radioactive healthy foods, check out www.StorableOrganics.com where you can find organic foods and superfoods sealed in steel cans for long-term emergency preparedness. The entire inventory there is "Pre-Fukushima," by the way.

For those who haven't stored any food, you might start thinking about what you're going to eat if Fukushima suffers yet another explosion and a massive cloud of radioactive isotopes gets dropped onto the food production lands of the world. This situation will only get worse before it gets better.

And sadly, even growing your own food is no solution to all this, because your own gardens are just as susceptible to radiation fallout as commercial crop lands. Only those who grow food in greenhouses will be largely protected from the fallout. Maybe it's a good time to buy some sprouting seeds, too, because you can sprout seeds in your own kitchen and grow them free of radiation. In just 3 days, you can turn a pile of seeds into a nutritious sprout salad. Add some avocado and balsamic vinegar and you have a delicious lunch!
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose descendents include Africans and American Indians. He self-identifies as being of American Indian heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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