(NaturalNews) Spirulina, literally the most nutritious food known, is an edible blue-green algae used all over the world for its nutritional and medicinal qualities. It is very common for people consuming Spirulina to experience a jump in energy and vitality. The reason is simple: Spirulina is a powerhouse of nutrition. This conclusion is supported by well over 400 studies conducted in various scientific institutions around the world.
Spirulina is about 60% complete protein, quite a large amount when compared to beef or chicken (approximately 25% protein each). 'Complete' protein means that it contains all eight of the essential amino acids that our bodies require to thrive. It has 10 other non-essential amino acids that play important supporting roles in good health.
We all know that fish is a good source of the important nutrients called omega fatty acids (omega 3, 6 & 9). What we don't often consider is where the fish get the majority of their omega fatty acids: from algae such as Spirulina. This superfood is rich in the omega fatty acids, and especially omega 3, which play key roles in preventing heart disease, lowering bad cholesterol, reducing the severity of arthritis, osteoporosis, depression and diabetes and much more.
Spirulina is by far the highest known source of vitamin B12 with approximately 3 mcg for every gram. Vitamin B12 is essential for the metabolism of every cell of the body, the production of red blood cells and the development of healthy nerve tissue.
It is also the highest known source of beta-carotene, an extremely important nutrient. Beta-carotene is part of the carotenoid family, a group of pigments that give plants their various colours. Beta- carotene is a powerful antioxidant and is sometimes referred to as pro-vitamin A because our bodies convert it to vitamin A. Vitamin A is important for healthy teeth, skeletal and soft tissue, mucous membranes, skin and eyes. Although high doses of vitamin A are toxic, there is no known toxicity associated with beta-carotene. It has been shown to help prevent certain cancers (lung, cervical, skin, oral) and to improve immune system function.
Spirulina provides a variety of other essential nutrients such as vitamins E, B1, B2, B3, B5, B6, B7, B9, K1 and K2 and such as minerals calcium, iron, phosphorus, iodine, magnesium, zinc, selenium, copper, chromium, and potassium. It is enriched with important phytonutrients such as gamma-linolenic
acid (GLA), chlorophyll, c-phycocyanin and other carotenoids including the powerful antioxidant zeaxanthin.
This amazing algae is a microscopic form of life that does not have the usual tough cell walls that are normally found in plant
life. This means that it is extremely easy to digest making all of the mentioned nutritional compounds highly absorbable into your body. All of this amounts to simply an unbelievable amount of concentrated nutrition in every gram.
Spirulina has been shown to be effective against certain cancers & viruses, reduce inflammation, increase immune function, detoxify the liver & kidneys, help with diabetes & liver disease, and offer protection for the brain.
REFERENCES
http://www.cyanotech.com/spirulina/spirulina_techlit.htmlhttp://www.springerlink.com/content/n702565776r5wu15/http://www.ncbi.nlm.nih.gov/pubmed/12448336About the author
Dave Gabriele, D.Ac, BA, is a registered acupuncturist, a practitioner of traditional Chinese medicine and a health researcher helping people in and around the Greater Toronto Area. He is the founder of Life Balance Family Health Care (
www.balanceyourlife.ca), an organization committed to providing people with the information and guidance they need to make positive lifestyle changes. Dave has been a teacher of Chinese martial arts since 1997, including the arts of Taiji and Qigong.
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