Home
Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info
Organic produce

Organic produce superior to conventional on every level, study finds

Thursday, September 02, 2010 by: Jonathan Benson, staff writer
Tags: organic produce, health, health news


Most Viewed Articles
http://www.naturalnews.com/029639_organic_produce_health.html
Delicious
diaspora
Print
Email
Share

(NaturalNews) Mainstream nutritionists often claim that conventional produce is no different than organic produce. But a new study recently published in the online, peer-reviewed journal Public Library of Science (PLoS) One proves otherwise, revealing that organic fruits and vegetables pack a greater nutritional punch and produce better, healthier soil than their conventional counterparts.

John Reganold, professor of soil science at Washington State University Regents and author of the new study, and his colleagues conducted the most comprehensive analysis of its kind on commercial produce soil and the strawberries that grow in it. (Conventional strawberries, as many now know, are one of the most pesticide-laden fruits available for sale.)

Reganold and his team analyzed 31 different chemical and biological soil properties--including soil DNA--and performed tests on the quality, nutritional value and taste of 26 different strawberries from both conventional and organic fields. And what they found is truly astounding.

Organic strawberries contain far more antioxidants, vitamin C and beneficial polyphenolic compounds than conventional strawberries, and they have a longer shelf life. Organic strawberries also contain more dry matter per volume--meaning more actual strawberry--than conventional ones do.

In an unbiased taste test, samplers indicated that organic strawberries taste better overall, both in terms of sweetness and general strawberry flavor. And when viewed side-by-side, organic strawberries are more visually appealing.

But it does not stop there. In soil tests, organic soils tested extremely rich in key nutrients, enzymes and biological and chemical elements, that are otherwise lacking in conventional fields. Such soil nutrients are vital for producing nutritionally-rich fruit, as well as for maintaining healthy soil conditions that preserve and promote environmental integrity.

The study also revealed that organic produce can be raised with the same--or better--yields as conventional produce, but without all the harmful chemicals and pesticides that destroy both human health and the environment.

Sources for this story include:

http://www.eurekalert.org/pub_releases/2010-...

Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...

comments powered by Disqus


Support NaturalNews Sponsors:

Support NaturalNews Sponsors:

The War on Independent Media Has Begun

A coordinated censorship attack is being waged against the entire independent media by Google, YouTube and Facebook. After we were banned by Google for nearly a week, now Facebook is deliberately blocking the sharing of our stories to further censor our important reporting for human freedom and medical choice. Soon, the only way we will be able to reach you is via email, and Google is sometimes blocking our email delivery to gmail users.

Enter your email address below to subscribe to our email announcement list (but don't use gmail). Your privacy is protected and you can unsubscribe at any time. If you don't join our email list, you may never see our valuable content again via Facebook, Google or YouTube. CENSORSHIP has now reached EXTREME levels across the 'net. The truth is being suffocated. Subscribe now if you want to escape the delusional bubble of false reality being pushed by Google and Facebook.

Once you click subscribe, we will send you an email asking you to confirm your free subscription.