food

A Hundred Health Sapping Neurotoxins are Hidden in Packaged and Restaurant Food

Monday, May 11, 2009 by: Barbara L. Minton
Tags: packaged food, health news, Natural News

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(NaturalNews) What is it that stands between you and vibrant health? People who have spent a fortune on supplements, gotten plenty of exercise and bought high quality food still find themselves unable to answer this question. For many of them, the answer lies in neurotoxins hidden in even the most healthy sounding foods, including many foods labeled as organic. These ingredients often cause serious reactions, including migraines, insomnia, asthma, depression, anxiety, aggression, chronic fatigue, and even ALS. They may be responsible for the swelling numbers of children diagnosed as ADHD.

Almost everything in every kind of grocery store has additives that can cause reactions including asthma attacks, obesity, tinnitus, and restless leg syndrome. While 1 out of every 4 people is sensitive to neurotoxic food additives, only 1 in 250 is aware that these additives are the source of the reactions they are having.

Most neurotoxic food additives contain free glutamic acids processed from proteins. Monosodium glutamate (MSG) is probably the best known of the neurotoxins. However, there are many other names for these protein derived additives, including yeast extract, maltodextrin, carrageenan, hydrolyzed vegetable protein, dough conditioners, seasonings, spices, and whey protein concentrate. Even the pleasant sounding term natural flavors can mean the presence of additives toxic to the brain and nervous system.

Food additives are there to trick you into thinking what you are consuming tastes really great. They are an assault on your nerve synapses and a violent attack on the cells of your brain.

"Bet you can't eat just one"

Remember that old slogan? Food and beverage companies use food additives because they make you crave more of what tastes so good. They cause nerve cells to cry out for repeated stimulation, keep you buying and consuming more of their products. People watch in horror as they pile on pounds and become food junkies without any idea of how they are being manipulated to further corporate interests. In addition to the benign sounding terms natural flavors and spices, manufacturers use other seemingly innocuous names for these additives on their labels, such as seasonings, broth, or gelatin.

Restaurants are another place to find foods laced with neurotoxins. This is why restaurant food tastes so good. Neurotoxins have conditioned people to think restaurant food tastes so great they will stand in line to get a table, when what they are really paying money for is the privilege of having their brain cells destroyed.

Many people think if they avoid Chinese restaurants they can avoid neurotoxins in their food. But these hazardous chemicals are added to virtually all restaurant food from McDonalds to the most exclusive gourmet dining spots. A sign on the widow or on the package that says there is no MSG, simply means that another form of neurotoxin is used instead.

The FDA wouldn't allow dangerous food additives, would they?

Unfortunately, the food industry is controlled by powerful conglomerates that have great political influence over the FDA and other government regulatory agencies. Naturally it is in the best interests of these corporations to defend their use of the neurotoxic additives that make their products so pleasing to the senses and so habit forming. Just like the tobacco industry, food corporations have no regard for the health of their customers but will stop at nothing to get their money. Until consumers realize what is being done to them and how they are being used, neurotoxins are here to stay. Kicking the addiction promoted by food additives is as difficult as kicking the nicotine habit.

Although the science of food technology has been around since the 1950s, consumers are just now waking up to the link between neurotoxic additives and their loss of vitality. Even when people understand the link intellectually, many are so hooked on the fabulous taste of adulterated food that they just can't stop eating, no matter what it is doing to them. Others buy into the lame propaganda telling them that neurotoxic additives are safe.

Additives from natural sources can be highly toxic

MSG is natural. It is a sodium salt of glutamic acid, an amino acid. Originally isolated from seaweed, MSG is now made by fermenting corn, potatoes and rice. MSG is naturally present in high levels in tomatoes and Parmesan cheese. But MSG is highly dangerous to health. An early study reported that the inner layer of the retina was destroyed in neonatal rats receiving a single exposure to MSG. This is an amazing finding considering that humans are more than 5 times more sensitive to MSG than rats.

Another study used rats to determine the effects of exposure to MSG on obesity. Rats given MSG developed obesity, type II diabetes, and metabolic syndrome X. They also developed lesions of the ventromedial hypothalamic nucleus. MSG is a powerful disrupter of the endocrine system, creating havoc with meta-thermoregularory modulates like neuropeptide Y and leptin, and their target tissue, brown fat. It reduces the thermogenicity of brown fat while also suppressing food intake. This means that MSG makes a people gain weight even when they decrease caloric intake.

These findings explain how a person can hardly eat at all while still putting on weight. But these effects are not confined to MSG. The other substances classified as neurotoxic food additives produce much the same outcomes.

Natural flavors are isolates from naturally occurring products just like MSG. Many natural products including organic fruits and vegetables contain compounds that in isolation are extremely harmful. Some of these compounds are what make up the defense system of the plants. When the whole plant, fruit or vegetable is consumed as food, other compounds are present that neutralize their harmful effects. When taken from the plant as isolates, the compounds become no different in their effects than those created in a laboratory.

The word spice is another innocuous sounding germ, but in the world of food marketing, it is a word that has been manipulated to sound harmless when it really isn't. People tend to think that the individual spices are not listed because the creator of the product doesn't want to give away his secrets. This is not true. When the word "spices" is used, it is the tip off that toxic additives are hidden in the product.

Feeling your best involves learning to read labels

Neurotoxins are added to virtually every packaged food and beverage sold in almost every store. Not just packaged meal type items, but many of the ingredients used to create a meal.

Anyone wanting to avoid neurotoxic additives needs to know that there is a lot more to it than just looking for MSG on the label. MSG may be the most well known of the additives, but all the others are just as hazardous to health and as likely to produce a reaction. Even if products say "No MSG" or call themselves "all natural" or "organic", it is almost a certainty that neurotoxic additives are in that product. There is no way to know unless you are willing to take the time to read the label.

When there are a hundred different kinds of neurotoxic food additives used being pumped into almost everything on stores shelves, trying to avoid them may seem like navigating a mine field. It helps if you are armed with a listing of what to avoid. The label of any product that is canned, frozen, bagged, bottled, boxed, wrapped, put in a carton, or offered in a take home dish or container needs to be examined because almost all of them contain neurotoxins. Check everything you suspect may have flavoring added to it, even coffee, tea bags, and bottled waters. You will be surprised. Be sure to check chewing gum and candy.

It may seem overwhelming at first to have to drag around a list of toxic food additives and examine every product you buy. But very quickly you will learn where to find the ingredient lists and what to look for. The key words will jump off the label right into your eye. As you become better at identifying products using these additives, you will also begin to notice how much better you feel. Those persistent symptoms that have been around for months or years will begin to disappear along with the unwanted pounds. By the time label reading becomes second nature and can be done in one quick glance, you will well be on the road to vibrant health.

Here is a list of what to look for. Arm yourself against corporate exploitation when you go to the store, and learn how to spend your money so that it benefits you, rather than someone else who has made it clear he doesn't care whether you are healthy or not.

Neurotoxic Chemical Food Additives

aspartame
autolyzed anything
barley malt
beef base
beef flavoring
beef stock
bouillon
broth of any kind
calcium caseinate
carrageenan
caseinate
chicken base
chicken broth
chicken flavoring
chicken stock
disodium anything
dough conditioner
flavoring
gelatin
gelatinized anything
glutamate
gaur gum
hydrolyzed anything
kombu extract
l-cysteine
malt anything
malted anything
milk solids
monosodium glutamate
natural flavor
nutrasweet
pork base
pork flavoring
protein concentrate
protein extract
seasoned salt
seasoning
smoke flavoring
sodium caseinate
solids of any kind
soup base
soy extract
soy protein anything
soy sauce
spice
stock
textured protein
textured vegetable protein
umami
vegetable gum
whey anything
yeast extract

For more information see:

http://www.rtnc411.org/rtnc-list.html

http://www.msnbc.msn.com/id/4676616/

http://www.answers.com/topic/flavoring-extra...



About the author

Barbara is a school psychologist, a published author in the area of personal finance, a breast cancer survivor using "alternative" treatments, a born existentialist, and a student of nature and all things natural.

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