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(NaturalNews) This article introduces a significant new natural health product that has never before existed in the marketplace. It's made of aloe vera, an herb with strong anti-cancer properties that also treats gum disease, high blood sugar, high blood pressure, Crohn's disease, IBS, celiac disease, digestive disorders and even blood disorders (like "sludge blood" or "sticky blood"). Aloe vera is one of the best-known healing herbs in the world, and it's useful for treating a surprising number of afflictions and health conditions (both internal and external).
This new product is made of low-temperature dried flakes of the aloe very leaf gel with a high concentration of medium-weight polysaccharides. Very few people are aware of the true healing potential of aloe vera gel. They think it's only good for burns (it is!) but nothing else. In fact, aloe vera gel has dozens of uses both externally and internally, with health benefits that would astound you such as extending lifespan, accelerating wound healing, destroying cancer tumors and much more. Click here to read "The Aloe Vera Miracle" article that describes many of the known healing effects of aloe vera.
Powder concentrate vs. aloe vera liquidsAloe vera liquids have been available in health food stores for a long time. While there are some quality products on the market, many of them are gimmicks made mostly of water and containing very little aloe vera juice. In fact, did you know it's perfectly legal for an aloe vera juice product to claim "Made with 100% Aloe Vera" on the front of the bottle when, in reality, it's made from 99% water and only 1% aloe vera juice? That's why you see so many aloe vera juice products using thickeners on the ingredients label. They contain only a small amount of aloe vera juice, and they have to thicken it up to make it resemble a gel. Typical thickeners are carageenan, guar gum and xanthan gum. Many of the aloe vera gel products on the market are little more than expensive water blended with cheap thickeners and a touch of aloe vera.
I'm not going to name all the brands here, but you can read the ingredients yourself to determine which products are quality vs. those that are mostly purified water and carageenan thickeners. When you buy aloe vera juice, you could either be buying a quality product or expensive fillers, depending on the manufacturer. In either case, the liquids usually don't taste very good. Fresh aloe vera leaves taste neutral, but the processed aloe vera liquids I've tasted are terribly bitter. Aloe vera rapidly oxidizes when exposed to the air, and the liquids seem to possess a biting taste that simply isn't present in fresh aloe vera gel.
What's great about this new dried aloe vera gel from Good Cause Wellness (www.GoodCauseWellness.com) is that it's the best-tasting aloe vera gel I've tried yet. It's still not as good as fresh aloe vera gel (fresh is always the best), but growing your own aloe vera is only possible if you live in a climate that does not freeze. In some parts of the country, you can successfully grow aloe vera in containers by keeping it outside during the summer and bringing it inside during the winter months, but this is a bit rough on the plant and it typically does not flourish under such circumstances.
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