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Model gives clearer idea of how oxygen came to dominate Earth's atmosphere (Press Release)

Wednesday, August 17, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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The big reason for the long delay was that processes such as volcanic gas production acted as sinks to consume free oxygen before it reached levels high enough to take over the atmosphere, said Mark Claire, a University of Washington doctoral student in astronomy and astrobiology. Free oxygen would combine with gases in a volcanic plume to form new compounds, and that process proved to be a significant oxygen sink, he said.

Another sink was iron delivered to the Earth's outer crust by bombardment from space. Free oxygen was consumed as it oxidized, or rusted, the metal.

But Claire said that just changing the model to reflect different iron content in the outer crust makes a huge difference in when the model shows free oxygen filling the atmosphere. Increasing the actual iron content fivefold would have delayed oxygenation by more than 1 billion years, while cutting iron to one-fifth the actual level would have allowed oxygenation to happen more than 1 billion years earlier.

"We were fairly surprised that we could push the transition a billion years in either direction, because those levels of iron in the outer crust are certainly plausible given the chaotic nature of how Earth formed," he said.

Claire and colleagues David Catling, a UW affiliate professor in atmospheric sciences, and Kevin Zahnle of the National Aeronautics and Space Administration's Ames Research Center in California will discuss their model tomorrow ( Aug. 9 ) in Calgary, Alberta, during the Geological Society of America's Earth System Processes 2 meeting.

Earth's oxygen supply originated with cyanobacteria, tiny water-dwelling organisms that survive by photosynthesis. In that process, the bacteria convert carbon dioxide and water into organic carbon and free oxygen. But Claire noted that on the early Earth, free oxygen would quickly combine with an abundant element, hydrogen or carbon for instance, to form other compounds, and so free oxygen did not build up in the atmosphere very readily. Methane, a combination of carbon and hydrogen, became a dominant atmospheric gas.

With a sun much fainter and cooler than today, methane buildup warmed the planet to the point that life could survive. But methane was so abundant that it filled the upper reaches of the atmosphere, where such compounds are very rare today. There, ultraviolet exposure caused the methane to decompose and its freed hydrogen escaped into space, Claire said.

The loss of hydrogen atoms to space allowed increasingly greater amounts of free oxygen to oxidize the crust. Over time, that slowly diminished the amount of hydrogen released from the crust by the combination of pressure and temperature that formed the rocks in the crust.

"About 2.4 billion years ago, the long-term geologic sources of oxygen outweighed the sinks in a somewhat permanent fashion," Claire said. "Escaping to space is the only permanent escape that we envision for the hydrogen, and that drove the planet to a higher oxygen level."

The model developed by Claire, Catling and Zahnle indicates that as hydrogen atoms stripped from methane escaped into space, greenhouse conditions caused by the methane blanket quickly collapsed. Earth's average temperature likely cooled by about 30 degrees Celsius, or 54 degrees Fahrenheit, and oxygen was able to dominate the atmosphere because there was no longer an overabundance of hydrogen to consume the oxygen.

The work is funded by NASA's Astrobiology Institute and the National Science Foundation's Integrative Graduate Education and Research Traineeship program, both of which foster research to understand life in the universe by examining the limits of life on Earth.

"There is interest in this work not just to know how an oxygen atmosphere came about on Earth but to look for oxygen signatures for other Earth-like planets," Claire said.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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