Home
Newsletter
Events
Blogs
Reports
Graphics
RSS
About Us
Support
Write for Us
Media Info
Advertising Info
Weight loss

Weight Linked to Breast Cancer in Women With Gene Mutation (press release)

Sunday, August 28, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: weight loss, disease prevention, health news


Most Viewed Articles
https://www.naturalnews.com/011290.html
Delicious
diaspora
Print
Email
Share

New international research suggests that the small number of young women with a genetic propensity toward breast cancer could drastically reduce their risk by losing as few as 10 pounds.

The findings don't indicate whether dieting and exercise -- or a combination of both -- lower the risk of breast cancer in different ways. Nor do they provide guidance for those who don't have one of two genetic mutations.

"We're not sure what it means for other women," said study co-author Dr. Steven Narod, director of the University of Toronto's Familial Breast Cancer Research Unit.

Still, the research does appear to support the idea that weight and breast cancer are linked in some way, Narod said, perhaps through hormones that interact with gene mutations when a woman puts on weight.

An estimated one in 200 women has a mutation in at least one of two genes, known as BRCA1 and BRCA2. According to Narod, about 80 percent of these women will get breast cancer, compared to 8 to 10 percent of women without the mutation.

Apparently, Narod said, the genetic mutation disrupts the body's ability to repair itself when cancer strikes. Some groups of women seem to be at especially high risk of getting the genetic defect, including Ashkenazi Jewish women, those with a family history of breast cancer, and those with ovarian cancer.

The new study aimed to figure out how weight affects breast cancer risk. Narod and his colleagues studied two groups of 1,073 women from five countries. All had at least one genetic mutation making them susceptible to breast cancer; members of one group had been diagnosed with the disease, while the ones in the other group had not.

Each member of one group was then "matched" to a similar member of the other group from the same country.

The study findings were published Friday in the journal Breast Cancer Research.

Women with a mutation in the BRCA1 gene who lost at least 10 pounds between the ages of 18 and 30 were 65 percent less likely to develop breast cancer between 30 and 40 years of age.

But those who did the opposite -- gained 10 pounds between 18 and 30 -- were 44 percent more likely to get breast cancer if they also had two or more children.

The researchers couldn't find a connection between weight and the effects of the BRCA2 gene.

The study doesn't confirm that weight is directly linked to the women's likelihood of getting breast cancer; it only suggests a connection. It's possible the real cause of the fluctuations in breast cancer rates may be some other factor that influences weight, the researchers said.

Debbie Saslow, director of breast and gynecologic cancer with the American Cancer Society, said it's unclear whether the findings mean much for any women beyond the small number with the genetic mutations. Still, research has shown that weight gain raises the risk of breast cancer, she said.

According to Saslow, the "bottom line" is that appropriate weight loss is a good thing for all women. "It is recommended that all women strive for a healthy weight throughout their lives, and it may be a little more protective for women with a family history of breast cancer," she said.


Receive Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.




About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus



Natural News Wire (Sponsored Content)

Science.News
Science News & Studies
Medicine.News
Medicine News and Information
Food.News
Food News & Studies
Health.News
Health News & Studies
Herbs.News
Herbs News & Information
Pollution.News
Pollution News & Studies
Cancer.News
Cancer News & Studies
Climate.News
Climate News & Studies
Survival.News
Survival News & Information
Gear.News
Gear News & Information
Glitch.News
News covering technology, stocks, hackers, and more