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Childrens' health

Multimedia News Release - Musselman's Survey of American Moms Shows Choosing Healthy Snacks is a Top Priority (press release)

Friday, August 26, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: childrens' health, health news, Natural News


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Whether she is serving them in the kitchen, out of the lunchbox or on the go, today's mom relies on the convenience of single serve snacks, and she wants those snacks to be healthy ones. According to Musselman's Healthy Snacking survey, 99 percent of moms with kids under the age of 13 serve their families snacks that come in convenient single-serve packages, and nearly two-thirds of moms say they serve their children healthy snacks daily or more often.

Moms were next asked what is important to them when selecting snacks for their children. "It came as no surprise that taste, cost and convenience were considered somewhat or very important by over 90 percent of the moms we surveyed," said Bob Fisher, Director of Marketing for Knouse Foods, maker of the Musselman's line of apple sauce products. "We also found that over 80 percent felt nutritional value was important in selecting a snack, and over 60 percent felt reduced sugar was an important attribute."

Musselman's released the survey in conjunction with the launch of its new Sesame Street Fruit Flavored Apple Sauces, with 25 percent less sugar than regular apple sauce. As a licensee of Sesame Workshop, the nonprofit educational organization, Musselman's is proud that its new products support Sesame Workshop's Healthy Habits for Life initiative, which encourages young children and their caregivers to develop healthy eating, exercise, hygiene and other habits that can last a lifetime.

"Nearly all respondents felt that it is important for them to teach their children healthy eating habits. Today, educators, government agencies, non- profit organizations like Sesame Workshop and even the food industry are joining in that effort," Fisher observed. According to moms, the biggest challenge to getting children to eat healthy snacks is that kids don't like them as much as other high-sugar or high-fat snacks. The next challenge cited was advertising - kids see ads for other snacks and want those instead.

"We stand firmly with the folks at Sesame Workshop in our belief that the marketing messages we send out should not be targeted at kids, but instead, should support what today's moms are trying to do: provide healthy snacks that kids will love," said Fisher. In addition to having reduced sugar, Sesame Street apple sauce has no fat, no artificial flavors and is fortified with vitamin C and calcium. It comes in three kid-friendly flavors, Big Bird Green Apple, Elmo Cherry and Cookie Monster Grape, each featuring a favorite Sesame Street character. Musselman's also makes 4 oz. single serving apple sauce cups in regular, natural, organic, cinnamon, and six no-sugar-added varieties sweetened with Splenda.

"We are confident that today's moms know and appreciate the health benefits associated with apples and apple products," notes Fisher. "They are a vital source of antioxidants, phytonutrients and fiber. They also continue to be a kid favorite." The survey asked moms what they thought about the nutritional value of eight name-brand snacks, and Musselman's received the highest overall ranking. Other brands perceived to provide nutritional value were Dannon and Dole.

Other consumer research studies support Musselman's findings that indicate convenient yet healthy snacking is a priority among most Americans of any age. A study performed by Chicago research firm, Mintel, showed that Americans eat 7.4 healthy snacks per week - at least one a day. And healthy snack sales reached $5.5 billion in 2003, up 41 percent since 1998.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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