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Obesity has effect on disability, not life expectancy, for adults 70+, Study (press release)

Friday, August 19, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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Previous investigations had focused on the impact of obesity on either mortality or the onset of disability, but lead author Sandra Reynolds of the University of South Florida School of Aging Studies sought to consider them together. She was joined on the study by Yasuhiko Saito of Japan's Nihon University and Eileen M. Crimmins of the Andrus Gerontology Center at the University of Southern California, Los Angeles.

The team defined disability as having difficulty performing one or more activities of daily living ( ADLs ), such as walking across a room, bathing, eating, dressing, toileting, or transferring in or out of bed. Those who could perform all ADLs were considered active.

Using a sample of over 7,000 seniors, they reported statistical information separately by gender. At 70 years old, the men in the group could expect to live 12.3 years if they were non-obese and 12.4 if they were obese. The non-obese men could expect to live 9.8 active years and 2.5 disabled years. However, the obese men could only expect to live 8.4 active years and 4.0 years with disability.

In the same sample, women aged 70 could expect to live 15.3 years if they were non-obese and 15.5 years if they were obese. These women averaged 10.5 active years and 4.8 disabled years if they were non-obese, but the obese women only lived 8.1 active years and 7.4 disabled years.

This research supports recent assertions by the Centers for Disease Control that prior estimates of obesity's effects on mortality may have been over-estimated, since most studies of obesity do not account for its lesser effects on death rates at old age.

Support for the project was provided by grants from the National Institute on Aging and the University of South Florida Research Council.

The Gerontologist is a refereed publication of The Gerontological Society of America, the national organization of professionals in the field of aging.The article abstract is available online.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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