Wednesday, August 17, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
The vestibular organs are commonly thought of as sensors that serve balance, the control of visual gaze, and higher spatial functions, such as navigation. However, because these organs respond to head movements, such as accelerations, they also have the potential to signal the accuracy of any voluntary movement that causes the head to move in space. The brain may then use that information for movement control in the same way that it uses sensory feedback information from the eyes, muscles, and skin to assess and adjust a limb movement as it is being executed.
In the new work, appearing in the August 9 issue of Current Biology, Brian Day and Raymond Reynolds of University College London show that the brain uses signals from the vestibular organs to make on-line adjustments to whole-body voluntary movements. The researchers were able to show this by precisely stimulating the vestibular sensory nerves through the skin while volunteers performed a simple upper-body movement. The researchers found that the stimulus altered the normal vestibular response to the upper-body movement and automatically caused the subjects to adjust their movement speed--and did so in a predictable way that depended on how the vestibular sensory nerves were stimulated. As one might expect when perturbing the guidance system, the effect of the nerve stimulation was only apparent in connection with body movement; the same stimulus had almost no effect when the subjects were stationary.
The authors of the study point out that this vestibular mechanism of movement control may be especially valuable when other senses become less reliable--such as in the dark--or for complex, high-precision whole-body movements, such as those of the gymnast or circus performer.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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