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Childrens' health

Poor feeding for children under two leads to nearly one-fifth of child deaths (press release)

Saturday, August 06, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: childrens' health, health news, Natural News


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Better infant feeding practices in the first two years of life could prevent almost one-fifth of all child deaths in the developing world, UNICEF said today at the start of World Breastfeeding Week.

Currently, an estimated 63 per cent of children under six months in the developing world are not adequately breastfed. The results can be devastating. Infants who are not breastfed early and exclusively are left with limited defenses against killer diseases like pneumonia and diarrhoea and lack essential nutrients to develop body and mind.

“Exclusive breastfeeding is ideal nourishment for babies up to six months old,” said UNICEF Executive Director Ann M. Veneman. “In a developing country, a child that is not breastfed is about three times more likely to die in early infancy than a breastfed child, and exclusive breastfeeding reduces the risk still further.”

Breastfeeding provides vital nutrients, increasing the odds that children grow to be healthy and educated. It is a priceless gift, Veneman said, that almost every mother has the power to provide.

The damage to children from lack of adequate breastfeeding and lack of good nutrition in the first two years of life can be permanent. Immune-system weakness, stunted growth and compromised intelligence are just some of the possible long-term consequences. In addition, around 5,500 children die every day as a result, one-fifth of all child deaths. And millions more are left to face a childhood of chronic illness and lost opportunities.

This toll of death and suffering is avoidable. The nutrition a child needs in the first two years is already in the home: exclusive breastfeeding for the first six months, and continued breastfeeding combined with a family focus on safe, appropriate complementary feeding for two years or longer.

But UNICEF’s State of the World’s Children 2005 shows that exclusive breastfeeding rates are still very low, just 37 per cent worldwide. More help for mothers is critical – to provide accurate information about babies’ nutritional needs, skilled support from health systems and communities and legal protection for breastfeeding at work or elsewhere.

Breastfeeding and good nutrition for children are essential to achieving the UN Millennium Development Goals, particularly the goals relating to child survival, such as reducing child mortality by 50 per cent by 2015 and eradicating extreme poverty and hunger.

“Poor families are on the frontline of the fight to reduce the world’s unacceptably high child mortality rates,” Veneman said. “Helping them make simple improvements in child care could boost development efforts from child survival and health, to education and hunger reduction.”

And willingness to back such inexpensive yet powerful interventions is the only true test of global resolve to meet the Millennium Development Goals, she added.

Basic support for mothers and children under two could dramatically improve children’s prospects in life. These first two years must be the priority.

UNICEF works with partners, governments and communities to protect and promote breastfeeding by supporting national infant-feeding legislation, improving ante- and post-natal care and boosting resources for new mothers at the community-level. Protecting breastfeeding during emergencies is also a major UNICEF priority, when poor feeding practices can allow diseases to claim lives with frightening speed


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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