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Workplace health

Wisconsin Legislature Considers Eliminating Smokefree Workplace Laws (press release)

Wednesday, June 29, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: workplace health, health news, Natural News


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Smokefree workplace laws scheduled to take effect July 1st in Appleton and Madison will be wiped off the books -- along with dozens of others already in effect or being considered in cities like Milwaukee -- if state lawmakers pass the misleadingly named "Smokefree Dining Act" in the next few weeks.

Far from making Wisconsin's restaurants smokefree, the proposed "Smokefree Dining Act" (identical bills Assembly Bill 414 and Senate Bill 202) would actually eliminate smokefree dining in Wisconsin. In addition, the proposal would allow smoking in virtually all worksites statewide, and also "preempt" or take away any option for cities to address local secondhand smoke concerns in the future.

"It's outrageous," said Bronson Frick, Associate Director for the non-profit group, Americans for Nonsmokers' Rights. "It would take Wisconsin back to a time before the mountain of scientific evidence linked occupational exposure to smoke with a huge range of diseases and premature death. Today we know that the earth isn't flat and that secondhand smoke kills. Everyone should have the right to breathe air free of tobacco smoke in their workplace."

"Secondhand tobacco smoke remains one of the leading causes of preventable death in Wisconsin, causing suffering for many families and workers. This bill, if passed, would be a huge victory for Big Tobacco -- perhaps their greatest legislative victory in the United States in the past several years. Wisconsin residents should urge their lawmakers to vote No on the Big Tobacco Protection bill. Wisconsin's public health laws should be guided by science, not by tobacco lobbyists."

"Local communities should have the right to consider smokefree workplace protections if that's what those communities want. This isn't rocket science. Cities across the country, from New York City, to Laramie, Wyoming, are passing strong smokefree laws to protect workers and residents from secondhand smoke. Wisconsin is way behind the curve on these health protections, but it is even more shocking that if they pass this bill, they would be headed in the wrong direction entirely," Frick added.

Health policy experts point out that state-level proposals for cutting citizens and local governments out of the smoking debate is a common tobacco industry tactic that has been used in other states.

"We know from the once-secret Philip Morris documents turned over in lawsuits that stripping away local control on smokefree air is the tobacco industry's top legislative priority," said Frick.

"Tobacco companies prefer fighting public health measures like smokefree workplace policies at the state level, where they have more lobbying influence over the legislative process and are more likely to succeed in killing good health proposals."

"Philip Morris's documents show that that the company is well-aware that smokers who want to quit find it easier to do so when they work in a smokefree environment," he said. "Big Tobacco wants to keep people addicted and their cigarette profits up."

A study published in the May 2005 issue of the medical journal Circulation found that even short-term exposure to secondhand smoke can cause life-threatening changes to a nonsmoker's circulation system.

"The effects of even brief exposure to passive smoking are often nearly as large (80 to 90 percent) as chronic active smoking," according to Dr. Stanton Glantz of the University of California, San Francisco and one of the study's authors.

"It doesn't take much to cause big effects," Glantz said. "If you already have compromised coronary circulation and go into a smoky environment, there is a substantial increase in your risk of an acute event (such as a heart attack)."

In light of mounting evidence linking short-term secondhand smoke exposure to increased heart attack risk, the U.S. Centers for Disease Control and Prevention issued a warning in 2003 urging all people at risk of heart disease to avoid all enclosed places where smoking occurs.

Nationally, over 4,600 municipalities now have smokefree workplaces by local or statewide law. About 35% of the U.S. population now lives in an area with smokefree restaurants by law (including any bar areas). Wisconsin is now considered one of the smokiest states in the U.S., with under one percent of the state's population having the right to smokefree workplaces or indoor public places, but more cities, including Green Bay, Oshkosh, and Milwaukee have considered stronger smokefree policies in recent months.

Americans for Nonsmokers' Rights is a national member-based non-profit dedicated to protecting people's right to breathe smokefree air in enclosed workplaces and public places. No-Smoke.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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