Tuesday, May 10, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: obesity, fast food, health statistics |
The Nutrition and Obesity Prevention Strategy (NAOS) will try to lower these figures, which it says are due in large part to increased consumption of fast food and frozen meals. The NAOS will ask the fast food industry to lower sodium content by 10 percent and try to initiate health programs and healthy snacks in elementary school around Spain.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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