Monday, March 22, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: bad science, water for health, chronic dehydration |
This assumption is absurd, of course. Soft drinks, coffee and other high-sugar beverages actually have a dehydrating effect in the body. They cause the excretion of more water than they provide, resulting in a net loss of water, not a net gain. This is due to the high sugar and high phosphate content of soft drinks. In coffee, it's due to the caffeine and added sugars. Long-term consumption of these beverages leads to a state of chronic dehydration that is often misdiagnosed as asthma or other diseases. The book to read on this is called Water: For Health, For Healing, For Life.
The National Academies apparently hasn't read this book, nor are they aware of the fundamentals of hydration and nutrition. To categorize the water content of soft drinks as quality hydration is the sort of oversight that might be acceptable by a student in a high school science fair, but it's appalling to see it from an organization that purports to be so well informed. In reality, it's just bad science, plain and simple. Or just outright ignorance.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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