Here's an excellent New York Times article on the truth behind the
actions of the USDA on mad cow disease. What's obvious to every thinking
person who has paid attention to this issue is that the USDA is acting
as a beef marketing branch of the U.S. government, not as an agency
tasked with protecting the American public. In fact, as this article
shows, Lisa Harrison, the spokeswoman for the Agriculture Secretary, was
formerly the director of public relations for the National Cattlemen's
Beef Association!
It's a clear case of a severe conflict of interest,
but it's not at all uncommon. A tremendous number of employees at the
USDA and even the FDA come straight from the industries these agencies
are supposed to regulate. That's just one of the many reasons why both
the USDA and FDA fail so miserably at doing their jobs (protecting the
public) while succeeding so strongly in promoting the economic interests
of their respective industries.
But let's face it: mad cow disease is
deadly. And thanks to sickening practices in the beef industry (like
using spinal cords in meat processing, feeding chicken litter to cows,
"rendering" diseased cows into beef products, and so on), mad cow
disease could be in your freezer or refrigerator right now. Eat the
wrong food and you, too, will become another death statistic to be
denied by the USDA. See, the USDA (with the help of Lisa Harrison)
denies there's any problem whatsoever with mad cow disease. To hear them
tell it, mad cow is pure fiction. In fact, the USDA doesn't even plan to
test the cows for mad cow disease. Imagine that. We know the
disease exists in U.S. cows. We know it's deadly. But the USDA won't
even mandate testing.
It's not hard to figure out why: the USDA is
protecting the profits of industry, not public health. And chances are,
some American consumers are going to pay the price for it. My best
advice: stop eating cow flesh. Even without mad cow, it's both an
unhealthy and inhumane source of food.
About the author: Mike Adams is a consumer health advocate and award-winning journalist with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams co-founded NaturalNews.TV, a natural health video sharing site that has now grown in popularity. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a noted technology pioneer and founded a software company in 1993 that developed the HTML email newsletter software currently powering the NaturalNews subscriptions. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and enjoys outdoor activities, nature photography, Pilates and martial arts training. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
Have comments on this article? Post them here:
people have commented on this article.
Monday, January 05, 2004
Email this article to a friend
Share this article on: 
Now Available from 
